Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Right off the bat I knew there was a problem. 2023 Warner Bros. we'll see what happens. I'll show you how. Stir in the coconut. Beat the egg yolks with the remaining 1/2 cup milk. then add the butter so it can melt. Preheat the oven to 400 degrees. crocus. Then as time went by they became harder and harder to find because the new and more trendy coconut cream pie, piled high with whipped cream moved in and took its place, so I had to start making it myself. I made this yesterday and I enjoyed it, but had a lot of comments from family about the amount of coconut in it. i cooked it for 10 minutes and it finally thickened up. To make the crust: Blend the crust ingredients, and press into the bottom and sides of an 8" or 9" pie pan. If you're looking for a golden idea, you're in luck. Enter to Win $10,000 to Makeover Your Home. Bake for another 20-25 minutes. pie plate. Wonderful taste. Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended. Add the butter, eggs, vanilla and milk. Puppies are irresistible. Your email address will not be published. Facebook | Twitter | Pinterest | Instagram. Remember, that with any pie crust, it is better to work with it cold! This coconut custard pie recipe does need to be refrigerated. We use an easy one-pot custard that youll love. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; Return saucepan to medium heat. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? Line [CDATA[/* >