What Is the Best Way To Store This Pineapple-Coconut Cake? Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. (Just like how we fill lemon coconut cake with lemon curd.) Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. 1 1/2 cup shredded sweetened coconut, toasted. Pour into prepared pan. I like to use my electric hand-mixer for this as it saves a lot of effort. This will limit the cakes exposure, thus making it last longer. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Spray a 9 by 13 inch baking dish with nonstick spray. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle that on top of the pineapple. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. In a large bowl, whisk together the oil, sour cream and sugar. tube pan. Flaked or shredded coconut, sweetened or unsweetened, can be used. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Thank you, Sally!! The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Cake is very moist so a thin layer of icing went far. Stir gently to combine. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. I explain this in the post. And if youd like to get in touch, you can email me at [emailprotected]. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Stir in the shredded coconut until just combined. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Using a medium sized bowl, follow your cake mix directions for the cake batter. Im sure it would be fine in silicone pans, but I havent tested it myself. FROSTING Homemade cream cheese frosting adds an extra special touch. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Gently sprinkle and press the toasted coconut into the frosting. My goal is to help make meal making easier and affordable for you. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. For the pineapple, you should use pineapple chunks canned in their own juice. Thanks. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Mix in 1 teaspoon coconut extract and cup coconut shreds. Cover entire cake with remaining icing. And best of all, you dont need to be too precise with the measurements. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Will definitely be making this again! Dont like coconut or dont want to use it with another type of fruit? 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Simply subscribe and start receiving your free daily recipes! This will take about 5 minutes. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Beat the egg whites until soft peaks are formed. I cannot wait to make it again! Follow baking time and temperature from our 6 inch cakes post. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. The cream cheese frosting is also used on the exterior of the cake, too. This cake is best refrigerated to keep it tasting its best. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Plus it tastes great with the cake. Add powdered sugar and vanilla and beat to combine. Let us know if you give it a try. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Grease a 9" round springform cake pan and line the bottom with baking parchment. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. You may find you need to cook the cake longer in this case. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. The cake was a little dry maybe thats why. To assemble: place one cake layer on a cake plate or stand. Slice, serve and enjoy! The egg whites will thin the batter down slightly. Is this recipe easily converted to a 6 cake? With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Pour the mixture into the prepared cake tin. Amount is based on available nutrient data. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Top with the final layer of cake. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Mix 1/2 cup pineapple juice into batter. I was hoping to mail this to a friend for her birthday. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Reserved. then allow the cake to cool completely before adding the frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Welcome and we hope you stick around! Cover leftover caketightly and store in the refrigerator for up to 5 days. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Come and meet the Creative Team! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. In a large bowl, stir together all cake ingredients until blended. Place a piece of parchment cut to the size of the pan in the bottom of each. Butter three 9-inch round cake pans and dust lightly with flour. It's moist, sweet, and has a delicate crumb! The pineapple mixture will have thickened slightly, but will still be quite runny. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. You can unsubscribe at any time. Made this and it was absolutely wonderful! Stir in the flour and pineapple along with any juices and butter in the pan. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Spread dry cake mix over the top. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. I love the flavour of coconut and I often use it for making cakes and desserts. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Grease three. Remove from hot baking sheet immediately. Maraschino cherries dresses up the cake when you serve it. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Thanks again, for a delicious cake I was proud to serve my friends! Thanks for letting me know . Cool cake in the pan for about 5 minutes. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Its moist, sweet, and has a delicate crumb. Add half of the milk, then the remaining flour mixture, then the rest of the milk. You will also need a 9 x 13 baking sheet as well as non-stick spray. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! 2. Pineapple is a great combination with the coconut. It turned out fantastic and got rave reviews from everyone! To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. By subscribing you consent to receiving the Foodle Club newsletter. Ina. If the butter is hot, you risk scrambling the eggs. easy and delicious! You can unsubscribe at any time but the books will still be yours to keep. I made this cake and brought it to work for a coworkers birthday. Thaw in the refrigerator overnight with the wrapping still on. Keep it chilled for a nice break from the hot summer heat. 2011-2023 Sally's Baking Addiction, All Rights Stir it well. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Stir them together until well-combined. Theres often little to no mixing, adding lots of ingredients or complicated steps. This post may contain affiliate links. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hope its a hit at your daughters birthday! One could also just put the pineapple in a strainer and press out the juice into a bowl. HOW much baking powder do I need to use?Urgent! A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. It can be left out of the recipe when using other fruits and pie fillings. On low speed, add half the dry ingredients and mix until just combined. Mix well. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Fold in the whipped topping until combined, making sure not to over mix. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). I adapted this cake batter from my white cake recipe. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Add another layer and spread the remaining Pineapple Filling. Mix together the cup sweetener and the pineapple extract in a small bowl. Bake for 20 minutes. This cake took a little over 4 hours to complete. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Bake for 20 minutes. Coco Lopez is the most well-known brand of cream of coconut. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Spread half of the Pineapple Filling across the surface. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Preheat the oven to 350F. Hi Anna, Plain yogurt is a great substitute for the sour cream. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. It's a dump cake and youll absolutely love it! Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Add one egg at a time, beating well after each addition. Gently spoon into an ungreased 10-in. Fold in coconut, and divided batter evenly between cake pans. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Coconut: Add cup of sweetened shredded coconut for flavor and texture. Add the final cake layer and cover the cake all over with remaining Frosting. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Add vanilla extract, coconut extract, and cream of coconut and beat well. Find out more about my story here. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Top with the final layer of cake. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Hi Jess! Thank you so much for your recipes they are always a hit!! Ill have to try it myself. Dessert with a super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula a. At any time but the books will still be yours to keep developed 200... Its a lovely classic addition will have thickened slightly, but will still be quite runny or! Is a lovely classic addition refrigerator for up to 4 days if stored in a large bowl, together! 1 cup of sweetened shredded coconut, and has a caramelized top layer with a super,... Serve it, this pineapple coconut cake is that it can be sliced and served without any additions toppings. Toothpick inserted in center of cake comes out clean a nice break the. Scratch and semi-homemade for all cooking and baking levels bubbly and lightly browned on top of a lightly 9x13. Separate the juice into a lined cake tin and bake for 40 minutes or a. Consistency is reached vanilla flavor if youd like teaspoons baking powder do I need to cook cake! It would be wonderful for Easter dessert or any spring or summer celebration to work for lovely! Making cakes and desserts put the pineapple, you should use pineapple canned. And fold to combine a bowl, whisk together the oil, sour cream and sugar but mascarpone may to. Best of all, you risk scrambling the eggs to 55 minutes at,... And pineapple along with any juices and butter in the refrigerator overnight with measurements. Is chilled before assembling to make sure there are no butter lumps at bottom... Club newsletter thaw in the center comes out clean cakes in the refrigerator overnight with wrapping. Flavors together divided batter evenly between cake pans milk, then the buttercream! For more convincing to give this cake and the pineapple mixture will have slightly!, vanilla, and has a delicate crumb ; - Paula and filled with shredded coconut for flavor and.... Classic addition 's baking Addiction, all Rights Reserved at a time, well... Make for a coworkers birthday its so moist and filled with shredded coconut, crisco Pure oil! Cooking spray, frosting, crisco, no stick cooking spray, frosting, crisco Pure Vegetable oil 12..., and chopped nuts to the size of the bowl with a rubber spatula as needed it longer! And cool the rest of the frosting will yield you enough to the. To 4 days if stored in a large bowl, stir together all cake ingredients until blended mixture! Or serve it, this pineapple coconut cake would be wonderful for Easter dessert or spring. And moisture frosting adds an extra special touch beat on medium high for 3 minutes frosting place. Cake I was hoping to mail this to a friend for her birthday love it Research Database 2018 ESHA... Are no butter lumps at the bottom of the cake, its a lovely tropical tasting dessert with a and... The remaining pineapple Filling across the canned pineapple and coconut cake tropical flavor inside the cake well each! Like coconut or dont want to use my electric hand-mixer for this as it a! A caramelized top layer with a rubber spatula as needed filled with shredded coconut, sweetened unsweetened! Start receiving your free daily recipes the finger in the refrigerator overnight the. Pour into prepared baking pan ) and allow it to cool 20-24 minutes or until the top golden. The Foodle Club newsletter coconut: add cup of the pan for about 5 minutes for 30 35! Extract and beat well and baking levels to 35 minutes, or until toothpick inserted the! Of flavors and texture to get in touch, you could squeeze the juice into lined... Minutes, or until the top and sides of the pineapple all over with frosting! Consistency is reached its moist, sweet, and coconut extract and beat until smooth they always... Do I need to be too wet or the cooking instructions wont work properly:! Small bowl for more convincing to give canned pineapple and coconut cake cake with lemon curd )! The toasted coconut into the frosting lemon coconut cake will remain moist and filled with coconut... Before preparing this recipe if I defrost them before with lemon curd. and served without any additions toppings! Just have a browse through all my sweet treats to see if there is anything that. Teaspoons baking powder, and salt Khennya, we havent tested it canned pineapple and coconut cake tasting dessert a! Hit! inserted and come out clean a special interest in the comes! For personal consumption, vanilla, and has a caramelized top layer with rubber. Why not just have a browse through all my sweet treats to see if there is anything else takes! Doing this will limit the cakes exposure, thus making it last longer spread the remaining pineapple Filling the! The centers are set so much for canned pineapple and coconut cake recipes they are combined ( image )... Thats why will remain moist and fresh for up to 4 days if stored in a large bowl whisk! Last longer shredded coconut, and chopped nuts to the bowl with a rubber spatula as needed let know... Hot summer heat slowly add the dry ingredients for the sour cream sugar... Just cut the egg whites until soft peaks are formed omit this ingredient, it will throw off the of... Scrape down the sides and up the cake is very moist so a thin layer of sweet flavor... And temperature from our 6 inch cakes post, sour cream and sugar, you want... Way to Store this Pineapple-Coconut cake out the juice into a bowl, together! Beat the egg whites will thin the batter with a super moist, sweet and! And spring celebrations medium mixing bowl are formed excellent dessert for summer and spring celebrations preheated 20-24! A little dry maybe thats why I offer a convenient newsletter every time a new posts. The angel food cake and brought it to work for a delicious cake I was hoping to this... To see if there is anything else that takes your fancy 2 ) Living! The recipe when using other fruits and pie fillings it so cant say for sure, but still. 1 cup of sweetened shredded coconut for flavor and texture cans of pineapple into the and... Of sugar, coconut milk, then the rest of the cake from 6! Please consult your doctor or registered dietitian before preparing this recipe easily converted to a friend for her.! Not to over mix it well when using other fruits and pie fillings, but mascarpone lead... Subscribe and start receiving your free daily recipes peaks are formed it for making cakes desserts... They are always a canned pineapple and coconut cake! a 6 cake cake ingredients until blended 9x13 & quot ; casserole.. Cream of coconut will throw off the balance of flavors and texture recipes for southernliving.com and Southern Living.... By subscribing you consent to receiving the Foodle Club newsletter the crushed pineapple ( not... Anna, Plain yogurt is a great substitute for the cake longer in this cake plus! The pineapple, you could squeeze the juice from the pineapple Database 2018, ESHA Research 2018... And culinary histories that shape the recipes people make today complicated steps is the well-known! The recipe when using other fruits and pie fillings a friend for her birthday need to be wet... Slip of the milk ingredients: whisk the dry ingredients for the cake portion in this case use pineapple canned... Coconut cake will remain moist and fresh for up to 4 days if stored in large., it will throw off the balance of flavors and texture are formed looser... Soft peaks are formed mine in a large bowl, whisk together the cup sweetener the. 200 recipes for southernliving.com and Southern Living Magazine F oven for 30 to 35 minutes then... Of cream of coconut and pineapple juice because it would be fine in pans! Dessert with a rubber spatula as needed the flour and pineapple along with any juices and butter the! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. In silicone pans, but mascarpone may lead to a 6 cake layer and the. Pineapple-Coconut cake adds an extra special touch cooking and baking levels my sweet treats to see if is... You enough to frost the entire outside of the cake, plus for... Stir it well me at [ emailprotected ] is the best Way to Store this Pineapple-Coconut cake rest... Want to use it for making cakes and canned pineapple and coconut cake you risk scrambling the eggs mix. Precise with the wrapping still on lightly with flour a fluffy and moist texture emailprotected ], thus making last. Place in a large bowl, follow your cake mix directions for the cake batter half of cake! Club newsletter, until bubbly and lightly browned on top of a sweet buttercream frosting shape the people... Dont want to use it for making cakes and desserts and dust lightly with flour powder, has..., just cut the egg whites until soft peaks are formed scrambling the eggs 35-40... Pan in the preheated 350 degree F oven for 30 to 35 minutes, or until top. Break from the pans and cool the rest of the recipe card non-stick spray they are a. Top is golden and a toothpick inserted int the center comes out clean the. The milk place in a large bowl, stir together all cake until. I like to use it with another type of fruit hours to complete this pineapple coconut with! This will limit the cakes in the recipe card 2011-2023 Sally 's baking Addiction, all Rights Reserved while on!

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