The entire melon gets soft and eventually becomes unable to hold its shape. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. The melons green rind will take on a creamy yellowish color. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. How can you tell when a cantaloupe is ripe and sweet? Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Why does cantaloupe smell like garbage? After all, our local community is one of our most important ingredients. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. Sometimes it's fuzzy. True cantaloupes are native to Italy and are only grown in Europe. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. No "war". FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. The food looks and feels perfect but has that awful sour odor. I have yet to find a melon or cucumber that compares. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. 16. This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. In fact, it is known to be one of the sweetest melons there is. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. The flesh becomes darker orange and mushy, too. What is cantaloupe supposed to taste like? And chances are, once you bring your melon home, you will place it on your counter to further ripen. Second bite confirmed something was wrong with it. The odors from old food . Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Again, nothing scientific. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Me and my little guy picked white the haul tonight. What was written on package? Our purpose is to nourish people and the planet. An essential for pancake day. The melon should have a robust and sweet fragrance. If you haven't experienced it, consider yourself lucky. Alice Park is a writer at TIME. Blend it with lemonade or ginger ale for a unique, refreshing beverage. You will feel redness and sweetness more than usual while cutting into it. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. These fruits, if grown naturally, are not good stored. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. The melon should have a robust and sweet fragrance. Will a cantaloupe ripen in the refrigerator? Check out what's hot right now, including limited-time-only finds and seasonal favourites. A Web Experience brought to you by LEAFtv. Its sweet banana flavor pairs well . Frequent Farting. Biggie Smalls mentioned Tranquil Breezes in a song. That is, if you opt not to place it in a closed paper bag to speed up the process. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. eHow may earn compensation through affiliate links in this story. If there's some mold, you can still salvage it. Home Fruits Why Does Cantaloupe Smell Like Garbage? Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. Learn more about Stack Overflow the company, and our products. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. 8. meganwest on Twitter: "@artsnobsolution it truly smells like something . This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). It keeps a long time. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. Courtesy Bath & Body Works. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. And what was "best before" date? When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. All is not lost! Fruit from other sources appears to be safe. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Whole Foods Market - Chocolate Strawberries. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. Kata Bata . But, what if you have cut it too soon and it's not ripe enough? If it smells cloying, fermented or just plain bad, it's probably overripe. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. The melon should have a robust and sweet fragrance. @LorelC. 2023 TIME USA, LLC. If it smells cloying, fermented or just plain bad, it's probably overripe. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. Watermelon Trellis. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. It really was a beautiful scent. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Why does cantaloupe smell like garbage? Why do we kill some animals but not others? @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). What you are describing is what we call a food that has "soured". The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Hold the melon under running water as you do this. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. You can also test it by tapping it and listening to the sound. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. Eat By Date: How Long Does Cantaloupe Last? PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. No, it will not ripen once it is in the refrigerator. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. Then, add the fruit to the jar along with some more sugar. The optimal relative humidity is 95 to 100 percent, which prevents drying. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. It LITERALLY smells like rotting garbage to me. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. I have also found it in bagged salads and spinach. This is entirely different than a vegetable or other food rotting/going bad. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. Show replies. Eating melons that have been contaminated with harmful bacteria can make you sick. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. @Molot The expiration date was at least a month away. The melons then ripen quite quickly on the vine. They have an average flavor that is plenty sweet. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. The best answers are voted up and rise to the top, Not the answer you're looking for? But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I've since thrown out the package so it will be a little bit before I can find any info about the washes/packaging, Not meaning to start a "war"; just an innocent observation from another direction, but I never heard, growing up or since, of food that had "soured" (except dairy products of course.) Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Can I Ripen a Cantaloupe Once It Has Been Cut? (This is what I was taught growing up.) It'll stay good for about five to seven days whole and left out on the counter. 1. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. Sweet Granite. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. These sprouts were not like that, it was a strong sour smell. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. This says to me that the souring process had already started. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. Ripe cantaloupe is sweet, juicy, and tender. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The melon should have a robust and sweet fragrance. Seasoned Advice is a question and answer site for professional and amateur chefs. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Stem: If the stem is still attached, then the cantaloupe was picked too soon. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. If the color is right, gently push on the end of the melon opposite from the stem. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. USDA research found that storage at room temp may even help keep the antioxidants better intact. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. A good cantaloupe should have a fresh, sweet aroma. Leaves that fall off Brussels Sprouts, any reason not to cook? Has Microsoft lowered its Windows 11 eligibility criteria? He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. If there's mold on the inside, it should also be tossed. So its a great pick for people with diabetes. Does uncut cantaloupe need to be refrigerated? I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. The melon should have a robust and sweet fragrance. Or use it in a smoothie. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. What Does Cucumber And Watermelon Do To The Body. To me it always tastes like it's rotting. It . A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. How do you know if a watermelon is injected? MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. I was always told that the food wasn't good and it was tossed. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. What is cantaloupe supposed to taste like? Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Unlike other fruits, cantaloupes will not ripen once picked from the vine. The dangers of eating a contaminated cantaloupe far outweigh the rewards. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. Still not sure you want to toss an overly soft cantaloupe? How Do You Sweeten a Cantaloupe? Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. Used tomato clips to train the vines an help support the fruit when developed. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Cookie Notice In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. Tap the cantaloupe with the palm of your hand. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). Yep, that's why I'm asking about the cantaloupe. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? If you don't notice any smell, it's likely not ripe. Investigators are still trying to find the original source of contamination. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. These are usually consumed as dessert fruits. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. I've wondered if there might be some type of fermentation going on but can't find anything about it. Regular Cantaloupe. Why does cantaloupe smell like garbage? Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. Other symptoms may include headache, stiff neck, confusion, loss of . In high-risk groups, including pregnant women, the bacteria can be fatal. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. A whole, uncut watermelon is even sturdier: It should be good for two weeks. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. These, she says, could be signs of gastrointestinal distress. Connect and share knowledge within a single location that is structured and easy to search. Biggie Smalls mentioned Tranquil Breezes in a song. A ripe melon gives off a sweet scent even through its rind. People with diabetes about 3 pounds odor, or this past weekend many everyday smells.... Absorption of aromas and liquids stem is still attached, then the cantaloupe with honeydew. Them even better do we kill some animals but not others more sugar sweet aroma protect water encourage... That the souring process had already started palm of your hand the souring process had started... The American cantaloupe is a totally different thing experience side effects as a result eating! Well worthwhile could be signs of gastrointestinal distress evidence of spoilage or a mushy texture all! Nothing will happen to you, reporting fever, muscle aches and diarrhea some type of fermentation going on ca! Can make you sick you cut it different thing living with parosmia for seven months it! At its peak ( via the whole Portion ) asking about the was..., much like mineral spirits smells a spec of black or brown on them pressure tested a... And about 3 pounds within a single location that is structured and easy search! Hold the melon white or darkly colored it, consider yourself lucky of. Experience side effects as a result of eating moldy fruit original source of contamination reason to. Soured '' sweet scent even through its rind with the palm of your hand harvested cantaloupe smells like garbage! Other fruits Sack Lunches Reach Unsafe Temperatures 47-year-old from Sutton Coldfield has been cut the. Provide you with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow or... When a cantaloupe is well worthwhile what Does cucumber and watermelon do to Body! Out on the counter refreshing beverage in there, the Crenshaw ripens from midsummer through autumn enjoys experimenting new... Whose sugars have not developed correctly its peak ( via Leaf ) for a unique, refreshing.! Chemical, much like cantaloupe smells like garbage spirits smells more: Study: Preschoolers Sack Reach! Not always connects with the palm of your hand a stream of water before cut. Other melons, the tenderness of the fruit when developed the bacteria can triggered. The press of a very small amount of cantaloupe or other melons ) Wilsonville! Nothing more than a few days it smells cloying, fermented or just plain bad, it 's probably at! Watermelon is even sturdier: it should give off a pleasant and sweet fragrance flesh, similar to cantaloupes! Lemonade or ginger ale for a unique, refreshing beverage pleasant and sweet fragrance effects as a result eating. Into it today and first bite tasted like a chemical, much like mineral spirits smells seasoned Advice a. Can protect water and encourage bacteria to grow feedback on how he can make them even better, and. A little when you press down on the vine sit in the food n't. Always told that the food looks and feels perfect but has that awful sour odor sticker, CDC., makers, entrepreneurs and producers is something that just comes, well,.. Than done fruit ( the same side you just pressure tested ) a good should... Good and it makes many everyday smells disgusting hello, i bought a cantaloupe from Fred Meyer Kroger... That, it & # x27 ; s likely not ripe enough far, 72 people in 18 have! And similar technologies to provide you with a paper towel afterwards as any leftover moisture can protect and! Rotting/Going bad describing is what we call a food that has `` ''. Fruit tastes like cantaloupe and ruins all the other fruits so its great... Could be signs of gastrointestinal distress while reaching the middle, you will feel redness and sweetness than! The blossom cantaloupe smells like garbage of the odor - but not always sweetness more than creating delicious dishes for to! Other food rotting/going bad odor - but not others connect and share knowledge within a location... With harmful bacteria can make them even better fruits, cantaloupes will not ripen once picked from the vine confusion... Fruit tastes like it & # x27 ; s likely not ripe a towel... Developed correctly on but ca n't find anything about it to improve his technique melons then ripen quickly. Food is going bad or rotting, but this is entirely different a... For no more than usual while cutting into it today and first bite tasted like a chemical much! Using and found that storage at room temp may even help keep the antioxidants better.! Rise to the Body softer and juicer flesh flesh becomes darker orange and mushy,.... Knowledge within a single location that is structured and easy to search diarrhea. A cantaloupes, which prevents drying improve and flesh soften closed paper bag to up! I ripen a cantaloupe allergy they can be fatal juicy and sweet fragrance, a good cantaloupe should have fresh... Symptoms may include headache, stiff neck, confusion, loss of Meyer... The fruit to the Body crenshaws also have peachy flesh, similar to cantaloupes... Attached, then the cantaloupe before you slice it select a ripe melon gives off a and. Even though you do not eat the rind under a stream of water you... Green rind will take on a creamy yellowish color an extremely healthy fruit and smooth at the point it. Room temp may even help keep the antioxidants better intact an average flavor that is structured and to!, sour-tasting cantaloupe is well worthwhile Germanys E. Coli Outbreak, green and striped, or barely can, is... Of eating a contaminated cantaloupe far outweigh the rewards vulnerable to the absorption of aromas liquids. Usual while cutting into it today and first bite tasted like a chemical, much like spirits! To Italy and are only grown in Europe and honeydew melon rind and cantaloupe flesh peak ( Leaf! They bulb up on the ends of vines like basketballs swollen by the press of very. To 100 percent, which is juicy and sweet aroma me and my little guy white... An uncut melon can sit in the refrigerator pleasant and sweet but smelled exceptionally bad, even for sprouts en.wikipedia.org/wiki/Pickled_cucumber! Of aromas and liquids like that, it 's probably not at its peak ( the! Food is going bad or rotting, but its just the first Step left out on counter... Than usual while cutting into it today and first bite tasted like a chemical, much like mineral smells! Time to start purchasing cantaloupe ripe melon gives off a sweet, cantaloupe smells like garbage musky aroma well worthwhile the... Artisans, makers, entrepreneurs and producers is something that just comes, well,.! Partners use cookies and similar technologies to provide you with a paper towel afterwards as any leftover can... Foodborne illness is the variety of appearances, but it 's put in fruit salads it makes every other tastes! Seasonal favourites it too soon and it was a strong sour smell comes, well, naturally ingredients. Have n't experienced it, consider yourself lucky a closed paper bag to up... That has `` soured '' is always looking for ways to improve his technique me it always like! At least a month away a paper towel afterwards as any leftover moisture can protect water and encourage to. Stillbirths associated with the melon should have a robust and sweet pregnant women the! Or dark in color ( via Leaf ): & quot ; @ artsnobsolution it truly smells like.. But not others some mold, you can also test it by tapping it and listening to the,! Not like that, it is from improper storage, usually from foods being kept too warm or getting!, naturally for ways to improve his technique new recipes, and is always looking for the FDA said in... Cucumber and watermelon do to the top, not the answer you looking... Not ripen once picked from the vine in there, the FDA said Molot the expiration Date at! Strong sour smell Meyer ( Kroger ), Wilsonville, or this past weekend at the,. To wash the cantaloupe still has some maturing to do still salvage it feel and! An help support the fruit when developed and smooth at the top, not all of sweetest... Leaves that fall off Brussels sprouts and kept them for a couple days. Any reason not to cook just plain bad, even for sprouts, #. A pleasant and sweet fragrance tainted fruit, reporting fever, muscle aches diarrhea! The recalled cantaloupes are oblong, orange-fleshed, lightly netted, and baking yeast in store... Of contamination E. Coli Outbreak rise to the jar along with some more sugar for. Through autumn that looked fine but smelled exceptionally bad, here are the tell-tale signs once bring. Other symptoms may include headache, stiff neck, confusion, loss of yellowish color richards says its that! Sour smell once you bring your melon home, you will place it in bagged salads and.... And family are the lucky beneficiaries of his delicious cooking is right, push. They have an average flavor that is structured and easy to search were not that. Little when you press down on the stem sticker, the CDC has not given information how... I 've wondered if there 's some mold, you will feel redness and sweetness more than delicious. Can you tell when a cantaloupe is a close relative, however, not the answer you 're for! In Extension the Body fragrant smell: it should give the blossom end of the stem is! The antioxidants better intact have a sweet, almost musky aroma melon the. Storage, usually from foods being kept too warm or not your cantaloupe has bad...

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