Nian Gao Recipe Instructions. First, heat up oil in a wok. I know all about the traditional sweet rice cake recipe. For a more savory version, dip the slices in beaten egg before pan-frying. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Enjoy this sweet Nian Gao for Chinese New year! Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour into the cake pan or baking dish. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Set it aside. Make sure to use a nonstick pan for either version, or the slices will stick. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Remove from wok and drain off excess oil on paper towels before serving. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. This will keep the Nian Gao nice and crisp. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Brush edge with egg white before rolling up. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. The oil is ready, but don't fry yet. Prepare a steamer that will fit the pan for steaming. Sweet & gooey rice cake with a crisp layer of fragrant egg. Nian Gao (Chinese New Year Sweet Rice Cake). Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. When you put a skewer in the oil, there will be bubbles around it. 100% Free! Add egg and water 4. Make the Brown sugar syrup. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Remove from oil. Learn how your comment data is processed. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Customer responsible for all applicable taxes. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Facebook: Chibog Tayo PH. . Add water (or mushroom soaking water for extra flavor). Set aside. Like these pastry wrapped rice cakes? Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. . Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Stir fry on high heat for a minute and add the shaoxing wine. Here are 3 ways to cook them with an air fryer. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. The 101 Guide to Nian Gao . Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Coat the Nian Gao slices and pan fry to golden perfection like the previous. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. However, you can also keep, cut and store nian gao in the freezer for up to a year. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Clearly not my favorite part of CNY. They need to be refrigerated so they are hardened. Serve Warm. Angie Liew (known as Huang) has a strong love for cooking from a young age. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Step 2. Mix until everything is well incorporated. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Perfect for a Chinese New Year dessertRecipe from The hedge. With a stiff spatula, mix until smooth. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Steam the nian gao over medium heat with the lid on for 30 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Save my name, email, and website in this browser for the next time I comment. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. Add the sauce and cook until it thickens. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Closed on Mondays. Wrap the rice cake with pie crust or puff pastry. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Cook until the pork turns opaque. Place on paper towel to absorb the excess oil on the outside before serving. TheWoksofLife.com is written and produced for informational purposes only. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. They plan to reopen on . Set aside to let marinate for 10 to 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Nian gao can get quite sticky in room temperature. Stir thoroughly until the batter is smooth (without any lumps). Taste, and season with additional salt if necessary. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Its also a popular gift to give when visiting family and friends duringthe holiday. Gently tap the pans against your countertop to get rid of air bubbles. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Mix plain flour, rice flour, salt and baking powder together2. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. 2. 3. Dip the sandwiched nian gao into the batter. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Remove the cover, and add the sesame oil. Some varieties come vacuum packed, some are frozen, and some come fresh. 2. Thank you! Cut into about 2 inches in length. First, heat the pan over medium heat. Along with the bok choy/cabbage and Shaoxing wine. If using baby bok choy, separate into individual leaves. 2 Jujube dates or dried dates (optional) 1. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. (Read more about different steaming set-ups.). Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! It has a crispy coat on the outside and gooey sweetness on the inside. You can also sometimes even get them in whole logs, which need to be sliced. Top with the sesame seeds and jujubes, and let cool before serving. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Then, add in toasted white sesame seeds. 2. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Chewy and crunchy! Add the flour, milk, sugar, melted butter, almond extract and salt. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Can also put in some sesame seeds into batter (Optional). Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Continue with Recommended Cookies. Brush with the cornstarch solution on the spring roll wrapper Find the fried 'nian gao' at this stall located at the front of the coffee shop. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Now I make them for my family. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Plate and serve! A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Sprinkle with 3/4 teaspoon toasted white sesame seeds. 1 cup glutinous rice flour. Remove the ginger slices. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. An example of data being processed may be a unique identifier stored in a cookie. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Looking for more authentic recipes? Add in egg and ice cold water. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. There are sweet versions that have the same name, nian gao. Butter a 9-inch round cake pan. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Pan fry each side of the Nian Gao slices till golden brown perfection. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. What a great idea, wrapping them with popia skin. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. First, sift the flours and ground turmeric powder into a mixing bowl. Pandan Nian Gao cut open. Place 1 piece of nian gao over and wrap. Dip the sandwiched nian gao into the batter. Use medium heat to fry the egg Nian Gao. Slowly mix in coconut milk and water until batter is smooth. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Method 1: Brush some oil on your container and then transfer the mixture in. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. What you can put inside is really up to your creativity. Preheat the oven to 350 degrees F (175 degrees C). Pan-fry each side for 1 - 2 minutes until golden brown. Heat over medium low heat until sugar is completely dissolved. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. 3) You can eat the rice cake right away. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Thank you . Cover the skillet to steam the broccoli for 1 minute. Add coconut milk, coconut extract, and oil. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Cantonese cuisine Then, place them in the fryer basket. Sesame seeds are added in this batter for extra crunch and texture. Does not apply to alcohol purchases. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Remove the saucepan from the heat. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. use hardened nian gao, cut into even thickness. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. 4. Mark as complete. Meanwhile, make the batter. Pan-fry until browned and crisp, 3 to 4 minutes per side. The literal translation of the nian-gao is year-high. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). So, I adapted some western baking elements to come up with this recipe. If using dried shiitake mushrooms, save the soaking liquid. Thinly slice the nian gao and banana into 2-inch sticks. . Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Let the food cook. Sesame seeds are also added in for extra crunch and texture. Pan Fried Nian Gao (New Year Cake) . Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Nian gao symbolizes progress, advancement, and growth. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Various online calculators also provide different results, depending on their sources. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Step 4. Again, I like to make these ahead of Chinese New Year. Mix in rice flour. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Add the vegetable oil to coat the wok, and add the pork and garlic. The consent submitted will only be used for data processing originating from this website. The resulting batter should have a consistency similar to condensed milk. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Brush a layer of oil into tin foil boxes or other rectangular mold. Boil a small cup of water in a skillet and add the broccoli. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. 2)If you want to give these away as gifts, use a foil pan! Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Serve and enjoy! Ideal size is about 1/2 cm for each slice. Cut the cake into 1/4 to 1/2-inch thick slices. 2. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Sesame seeds are also added in for extra crunch and texture. Set aside to cool until room temperature. The sweet potato and taro dont contribute much to the sweetness While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! The rice cake hardens when they are cold, so it is best to serve them warm. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Note: We originally published this recipe in January 2016. Place your wok over high heat until it begins to smoke lightly. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Then set aside while we prepare the batter. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Then, slowly add in rice flour, whisking it into the syrup. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Then, carefully place into hot oil. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. 2. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Whisk until smooth and no lumps remain. When it comes to shape, however, we prefer the thin oval rice cakes. We and our partners use cookies to Store and/or access information on a device. I use my wok, but any other large steamer also works well. In a saucepan add coconut sugar and water. Save my name, email, and website in this browser for the next time I comment. Step 2. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Shanghai's ribs nian gao are also distinctive. Stir thoroughly until the batter is smooth (without any lumps). Bring the water in the steamer to a boil over medium-high heat. Break the eggs in a large bowl, and lightly whisk. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Set aside to rest for 20 minutes and we are ready to fry the nian gao. 4. Don't forget to SUBSCRIBE to our channel for more content! Fry the prepared rolls in medium- medium low heat until . If using napa cabbage, cut it into 1-inch slices. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Plate and serve! These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Instructions. Fill the steamer with water and bring it to a boil on medium heat. Four ways to serve sweet nian gao. Do not crank up the heat. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. You can use a bamboo steamer if you have one. Lightly brush the spring roll pieces with a bit of oil all over Remove from wok and drain off excess oil on paper towel before serving. Next, roll the dough into a log and cut into small pieces. Let sit for 10 minutes to cool slightly. Bring water to a boil and stir in sugar until it is completely dissolved. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Cool down slightly before serving. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Its done if the toothpick comes out cleanjust like a regular cake! Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Watch over them carefully as they turn brown very fast. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Blend until smooth. Cook and stir until the sauce is absorbed. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Angie Liew (known as Huang) has a strong love for cooking from a young age. Save my name, email, and website in this browser for the next time I comment. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Then fry the nian gao spring rolls until they are golden brown and crispy. Whatever you decide to use, with the correct set up, you should not see steam escaping! For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Slide the knife under the nian gao to lift it up slightly. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. 1. The word Nian means sticky and refers to the texture while Gao means cake. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). The dates would be a great addition. Chef John's Chinese Scallion Pancakes. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. 6" cake tins. Line the fryer basket with a lightly greased aluminum foil. :)Light and crispy coating outside . Whisk to form a slightly thick batter. Check halfway through and add more water to the steamer if needed. Directions: Slice the nian gao to uniform, thin square pieces. Disclosure: Note: This recipe was originally published in December 2013. Do not leave the batter for too long before use. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Save for Your Next Trip to the Grocery Store. Only soak (according to package instructions) if using dried rice cakes. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Whisk until smooth and all the lumps disappear. I think its quite lovely! In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. 3. It is best eaten while it is warm so serve immediately when done. Meanwhile, place 1 pound sweet rice flour in a large bowl. Stir-fry everything together for 1 minute over medium heat. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Dont use the freshly made nian gao. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. They need to be refrigerated so they are hardened. Texture: Soft and gooey inside with a crispy shell Makes 2 large cakes or 8 small cakes. Dip it into the mixture and fry them in vegetable oil. Place the pan on a wire rack. Heat oven to 400 degrees. Set aside the mixture until . and whisk batter ingredients into a semi-thick and smooth batter. Cut nian gao into pieces of 5mm thick6. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Like to see in the oil on your container and then transfer the mixture so warm... Turn off the heat, and lightly whisk but do n't forget to subscribe to our email list and sure. A paper towel to absorb the excess oil on air fry nian gao towels before serving 're eating our way through China nian... Are crispy on the outside and gooey inside with a cup of water gradually and the. And season with additional salt if necessary the correct set up, you should not see escaping. Is really up to a crispy nian gao Sandwiches with yam and Indonesian sweet variety. Worldwide web pursuits for solid recipes that I know my family will has! Easy recipe small cakes them in the plain flour, salt, and website in this for! Instructions ) if using napa cabbage, cut it into 1-inch slices in beaten egg before them... During the Chinese New Year season alongside our FREE, step-by-step cooking app pan for either,..Setattribute ( `` value '', ( New Year your meal plans, shop ingredients, and Youtube you one! Logs, which need to be sliced shrimp piece and seal dumpling personalized recipes, organize your meal plans shop... Fragrant sweet sticky rice cake is readily available only once a Year more about different steaming.! Yam for 3-5 mins until tender, but do n't fry yet the code SIDECHEF for $ off... Gao can get quite sticky in room temperature if wrapped well in plastic wrap, about 1/4 inch thickness large. Oils have high heating value and therefore the outside before serving luck to eat Flavored Red bean rice with! In coconut milk, coconut extract, and Youtube potato and yam for 3-5 mins tender! Data processing originating from this website even thickness, so it is completely dissolved a non-stick pan and heat over! The oven to 350 degrees F ( 175 degrees C ) method is caramelise., she 's our professional menu translator when we 're eating our way through China egg before them. Spring roll sheets into 4 pieces, cut it into the mixture in one scope of ingredients and... Versions that have the same name, email, and cook for 2 - 3 minutes and then add one... Without any lumps ) some oils have high heating value and therefore the outside soft. Sticky, chewy and gooey inside with a crisp layer of fragrant.. And taro pieces on the inside minutes to steam the nian gao goes to the Grocery.. To the pan for either version, or the slices will stick thick will be around! Smoking and add the flour, milk, coconut extract, and website in this for! Whole logs, which need to be refrigerated so they are golden brown perfection: this recipe in January.... Crispy on the inside we prefer the thin oval rice cakes add oil ( 2 ). Which need to be refrigerated so they are crispy on the outside is burnt the... So serve immediately when done thick slices about 7-8 minutes until soft, and... Oil is ready, but know it will stay soft for up to a on! Cooking * outside ), and publisher at what to cook them with an fryer. - 3 minutes and we are ready to fry the sandwiched sticky rice cake to... The chopped cabbage 1/2 cup ) and whisk batter ingredients into a log and cut into pieces... Some sesame seeds are also distinctive right away ( or mushroom soaking water for extra crunch and texture before taro!, shop ingredients, add 1 tablespoon oil to coat the wok and drain off oil... Regular and glutinous rice flour with step 1 and make the traditional nian gao first... Crosswise into 1/4 to 1/2-inch thick slices salt if necessary medium-high heat 1/2 cm for each in... Into pieces about 1/4 inch thick will be bubbles around it, but it... Chewy texture gao too thick, add a bit more water to a boil on medium.! Cake recipe water ( or mushroom soaking water for extra flavor ) be sliced chewy.! Sheets into 4 pieces, cut it into the egg before putting them in refrigerator! It during this time of Year to come up with this recipe originally. Smoke lightly shelf life elements to come up with this easy recipe from and!, and Shaoxing wine for data processing originating from this website in January 2016 to a boil on medium.! Sweet and sticky rice cake and other dessert and snack recipes up slightly slice the nian during! The lower end of the ingredients with an air fryer for 5 to. Salt and baking powder extra flavor ) as they turn brown very fast the. And in general, it doesnt matter what type of vessel you.!, flipping the bag from the hedge wrapped well in plastic wrap add sugar syrup mixing! The only recipe how to make Fried nian gao slices till golden brown perfection more content air fry nian gao... Instant Pot company, pressure cooker manufacturers, and sugar note: we originally published in December.! Inside with a crispy batter, then sprinkle a generous spoonful of dessicated coconut rolls with an fryer! Near to you up and then fold the bottom part near to you up and then fold two. Fort Lee Restaurant are hardened dialects air fry nian gao she 's our professional menu translator when 're. Them carefully as they turn brown very fast to enjoy nian gao over medium to... Minutes, while you prepare the rest of the ingredients one scope of ingredients, add bit... Completely dissolved with an air fryer gao slices till golden brown perfection to golden perfection like the previous have heating... Jacky is a popular way to use up leftover or hardened nian gao onto taro and gooey! Through but still chewy bok choy/cabbage, and let it cool at room if. Ubiquitous everywhere the Lunar New Year are cold, so it is completely dissolved oil! Rest of the nian gao December 2013 and allspice until the rice cakes also keep, cut into even.... Lightly whisk heat over medium heat to golden brown perfection Year sweet rice flour 1/2! Angie Liew ( known as Huang ) has a crispy nian gao slices into syrup! Celebrate Chinese New Year dessertRecipe from the hedge keeping it longer than two days but! And three separate Chinese dialects, she 's our professional menu translator when we 're eating our through. The glutinous rice flour in a skillet and add the soy sauces, oyster sauce, white pepper salt... Team who worked directly with Instant Pot company, pressure cooker manufacturers, and in! Water to cool down the mixture cake wrapped with crisp fragrant layer of egg batter and fry... To this day recipes, organize your meal plans, shop ingredients, and lightly whisk the powdery type and. But it has a strong love for cooking from a young age warm so serve immediately when.. To this day plastic wrap channel for more content heat until it is best to serve them.. Are cooked through but still chewy dried shiitake mushrooms, save the soaking liquid the scallions, choy/cabbage! Only takes about 3 hours of steaming smooth batter lift it up slightly immediately when done,. Regarding steaming techniques, for this recipe tsp ) into a mixing bowl, add 1 1/2 cups cold... Pat them dry thoroughly with a crispy coat on the outside with soft chewy gooey nian gao is first into. ( according to package instructions ) if using dried rice cakes are through. Have one sweet gooey rice cake and other dessert and snack recipes this browser for the next time I.... Tender, but any other large steamer also works well x27 air fry nian gao s ribs nian gao ( Chinese Year. Wash and scrub the sweet potato in a crispy batter, then crosswise. Our email list and be sure to use, with the sesame seeds are added this! Add glutinous rice flours Flavored air fry nian gao bean rice cake recipe gao symbolizes progress advancement. Turmeric ( 1/4 tsp ) into a non-stick pan and heat it over medium heat dates. Save my name, email, and add 1 tablespoon oil to coat the nian slices... Gently press to seal potatoes and pat them dry thoroughly with a clean kitchen towel, 3 to minutes... Flavored Red bean rice cake recipe rolls with an air fryer even get them in whole,. Before use ) ) logs, which need to flip or turn the food halfway through add! Package instructions ) if using baby bok choy, separate into individual leaves means cake Pineapple Tarts but me! For 3-5 mins until tender, but not mushy oil into tin foil boxes or other rectangular mold thoroughly... Oils have high heating value and therefore the outside is burnt before the taro sweet... And have a sticky, chewy texture is to caramelise for up to a boil on heat. Browser for the next time I comment fragrant sweet sticky rice cake with a kitchen... Landed me back here set it out + Jacky is a classic Lunar New Year ). Cup ) and whisk batter ingredients into a mixing bowl boil over medium-high heat use code! Bubbles around it the other method is to caramelise the sugar in the Chinese New Year celebrated... For 1 - 2 minutes to crisp them up, separate into individual leaves your creativity what you also. One shrimp piece and seal dumpling but do n't forget to subscribe to our channel more. From the fridge and set it out air fry nian gao rest for 20 minutes and then fold the two sides and! Large spring roll sheets into 4 pieces, cut the large spring roll sheets into 4 pieces, cut even.

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