At this point you can bake the dough or chill it until ready to bake.Arrange the dough balls on baking sheets spacing about 2 inches apart. Place strawberries, butter, and sugar in a food processor. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. For the best texture and flavour, it is best that you use butter instead of margarine. Give a final few stirs by hand using a wooden spoon to make sure all the flour is incorporated. You can find it in baking stores that specialise in baking equipment. And my grandkids are now my official taste testers! She opened the doors to her Ashburn bakery (4356 W. Ford City Drive; 773-885-4817) to the public after neighbors complained that the sweet smell of freshly baked cookies was tempting them daily. Preheat the oven to 325 F. Prepare a baking sheet by coating with non-stick cooking spray. Added fresh chopped strawberries, a sprinkle of coarse crunchy sugar, and drizzled each with sweet icing. I prefer a thicker jam where it sets to a firm consistency. With this method, you will be able to cut out and shape the cookies immediately after it has been removed from the fridge. Adapted from my biscuits and strawberry shortcake, these strawberry cookies are tender and flaky in the centers, packed with juicy strawberries, and topped with a sprinkle of crunchy sugar and sweet icing. ), You have to get creative. cocoa powder plus 1 Tbsp. I found that I couldnt make fresh strawberries work the way that I wanted, so I used dried strawberries and they were delicious! Its just right! Pipe the cookies into 2 circles onto a baking sheet lined with a silicone mat. With a butter and sugar content outside today's nutritional guidelines, the CPS butter cookie has left the cafeteria, but remains a cult classic and a nostalgic anchor. Hi Rebecca, yes they do, freeze the cookies on a baking sheet until firm then place in a freezer safe bag or container, they will keep for up to 3 months in the freezer. Made from scratch, with lots of butter and lots of sugar, they're not on the menu anymore, since their fat and sugar content wouldn't meet today's nutrition standards. Home All-Time FavoritesChicago Public Schools Butter CookiesLast updated on December 12, 2022 By Anna 22 Comments This post may contain affiliate links.Share via:FacebookTwitterMoreAdvertisement.box-3{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:125px!important}var cid='5862158973';var pid='ca-pub-6803581233444045';var slotId='div-gpt-ad-cookiemadness_net-box-3-0';var ffid=1;var alS=1002%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});Our family just moved to the great city of Chicago. Of course you could call it a day now, but who doesnt love a snazzy little accessory every now and then?! Your email address will not be published. The dough will be thick. At our house, we call these CPS Butter Cookies.CPS Butter Cookiesif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-medrectangle-4','ezslot_3',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');A friend gave me this cookie last week. Thank you for this unique and delicious cookie!! However it was a gift given to me many many years ago. Divide dough in half, form each half into a disk and place each between 2 large sheets of parchment paper or wax paper. The mixture should have a pale, fluffy appearance after beating. This Cult Cookie Only Has Five Ingredients. Learn how your comment data is processed. We will definitely be making these all summer long! Youre a natural and thank you for your kind words. When dough is chilled preheat oven to 350. Cover the cookie dough and chill in the refrigerator for at least 45 minutes and up to 1 day. Its called Lurpak, and I know weve discussed it before, but I had trouble finding it back in Austin. To freeze the cookies: place them in a freezer-safe container with the layers separated with wax paper and store in the freezer for up to 3 months. I also made them far too large as I was tired, forgot what I was doing and as I had considered making a half batch I divided the mixture into 9 instead of 18! And if so, for how long? Keywords: butter cookie recipe, soft butter cookies, old-fashioned butter cookies, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 3, 2019 last updated January 24, 2023 In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined. 55+ Easy Dinner Recipes for Busy Weeknights. At this point you can bake the dough or chill it until ready to bake. While your dough chills, walk over the oven, and preheat it to 350 F. Once it has fully preheated, take the dough out of the fridge, and pop the cookies into the oven. It seems complicated, but truly couldnt be easier if you take the time to read the recipe before you begin. I drizzled them with melted chocolate. Cake mix cookies also happen to be great to make with kids, since theyre super simple. Amazing flavor and quickly out together. 2 tablespoons vanilla paste (you can sub extract if you like). Beat in vanilla and scrape sides of bowl again.Gradually stir in flour, cup at a time, until a smooth dough forms.Using a generously rounded tablespoon, scoop up dough and shape into 24 balls. Do you use salted or unsalted butter for the cookies and the buttercream? Im wondering if you meant unbleached flour rather than whole wheat. Why did this happen? I would make again. Mix in salt and vanilla. For the flour, I used two (5 oz weight/140 grams each) cups (280 grams total or 140 grams per cup). Without fail, my go-to for a quick and easy cookie fix is Cake Mix Cookies! It should be a nice, workable consistency neither dry nor requiring refrigeration. I even reduced the added liquid in the recipe, too. Dust and rub lightly with flour. Thank you so much for sharing this recipe. So even if theyre not the same cookies, theyre good on their own merit.Notes on the ButterI used Danish butter from one of my neighborhood grocery stores, Treasure Island. Cake mix cookies are not only quick and easy, theyre also crazy versatile! Arrange the dough balls on baking sheets spacing about 2 inches apart. Will these cookies freeze well. And so I did. Today she operates Crockett Cookies out of a 4,000-square-foot facility of her very own on the Near West Side, delivering her prized cookies available in both original butter and peanut butter to more than 100 Walgreens and Whole Foods locations across the city and suburbs. Everybody understands the stuggle of getting dinner on the table after a long day. My cookies lost their shape in the oven. Finish in the center, release the pressure, twist, and pull the piping bag away. It should be beaten with an electric mixer for about 5 to 8 minutes. Hi Natalie, thanks so much, great idea with the sugar and butter. see note 5, Use a 2" round cookie cutter to cut out cookies. In the 2nd attempt I reduced the strawberries and left out the milk. Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. It should be a nice, workable consistency neither dry nor requiring refrigeration.Also, I recommend you add the flour gradually. Cookies look great! Cookies stay fresh covered at room temperature for up to 1 day or in the refrigerator for up to 1 week. Its a cross between a butter cookie and a sugar cookie and is made with just four ingredients butter, sugar, flour and vanilla. Cream butter and sugar together with an electric mixer on medium speed until fluffy, 5 minutes. Line two baking sheets with parchment paper or silicone baking mats. If so, try popping your unbaked cut out cookies (on the baking sheet) back into the refrigerator for 10 to 15 minutes to allow the butter to firm up again. All rights reserved. Rolling out the dough between wax paper before refrigerating eliminates this problem. Please kindly leave a comment with your star rating below. Do not copy, distribute, or reproduce without permission. 25 Feb/23. Every maker had his or her own flair for the finger marks: Some just made gentle divots for a wavy appearance, some bore down and created three mini valleys with two crispy ridges. However, it continues baking for a short time on the hot baking sheet and will crisp as it cools. Take care, have a great weekend. Hi Caitlyn, you can freeze cookie dough for up to 3 months. Thrilling, it isnt. Delicious Cookie! Give a final few stirs by hand using a wooden spoon to make sure all the flour is incorporated. Can I freeze the baked cookies? So soft and yummy! Will bake it soon. Mexican Crinkle Cookies. This is a very old recipe that's been in the family for generations. Strawberry Cheesecake Poke Cake Maria's Mixing Bowl. Since flour weight varies cup for cup, I recommend weighing. "People bite into my cookies and are transported back to their elementary school cafeterias. Use a rolling pin to roll each piece of dough to 3/16" inch (5mm) thickness. Thaw the cookies at room temperature. Thank you so much for the recipe. My team and I love hearing from you! Since flour weight varies cup for cup, I recommend weighing. Good luck! It was made by her friend who wraps each cookie individually and shares or sells them. Beat the butter and sugar together using a stand mixer with paddle attachment or handheld mixer. These were all great places back in 2015. I might put a little almond extract in the icing next time but so delicious! Hi Sherry, thank you so much for sharing, Our readers and I really appreciate your help , Just found this on Pinterest, I was so thrilled to find them. Hi Breezie, I use salted butter for the cookies and buttercream. Required fields are marked *. Thank you! All Rights Reserved. This easy one-bowl recipe is made with only 6 ingredients. Press lightly and gently to sandwich the cookies. Sandwiched together with jam and buttercream creating an impressively beautiful batch of cookies. STEP THREE: Beat butter and sugars together until light and fluffy, then mix in the egg and vanilla extract. 2011-2023 Sally's Baking Addiction, All Rights Place the cutout shapes onto a baking sheet and bake for 12 to 15 minutes in a preheated oven of 320F (160C) until golden brown. I love these cookies because I can use just about any cake mix variety and add-ins my heart desires. These strawberry biscuit cookies are made from real strawberries without the crutch of artificial flavor. We moved to PA almost 10 years ago. Finish in the center, release the pressure, twist, and pull the piping bag away. The liquid pectin did not set up as well making for a thinner jam. If you grew up in Chicago from the 1960s to the 1980s and went to public school, your memories of the cafeteria food are mostly not good ones. "I spent a lot of time crying and praying. These soft butter cookies are full of rich-buttery goodness. Use my step-by-step photos as a visual guide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Shelly, have you ever tried your strawberry cookies with real strawberries and white chocolate chips? Delivered Straight to Your Inbox, For Free! But there was one thing that every Chicago Public Schools cafeteria made that was actually fantastic, and that was the famous butter cookie. Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl and toss together until well coated. Also, I used unsalted and added my own salt to the recipe, but most shortbread type recipes advise using salted. Jam: Use strawberry or any other jam which you love or prefer. Hi Katie, thanks so much, glad you like the cookies. Crockett was working in the corporate world when a college friend shared her recipe for the cafeteria classic. Subscribe today and receive my free e-book of recipes! The butter should soft, but not melted. 4 tablespoons strawberry fruit powder 1/2 teaspoon red gel food coloring 1/2 cup sanding sugar Instructions Preheat oven to 350 degrees. But 100g of sugar seems overly sweet, I prefer less sweet cookies. Hi, I am so happy that you love these cookies Everyone has their personal shade preference for the cafeteria classics: bake 2 minutes more for an even toastier, crunchier cookie; 2 minutes less for a softer, chewier cookie. Hi Jennifer, they can stay out overnight if your house isnt too warm, but I usually place them in an airtight container and refrigerate. Butter or White Shortening: According to your preference, you can use butter or white shortening to make the frosting. Add the cornflour/cornstarch directly into the heated jam and whisk continuously for 4 minutes until thickened. Thanks for sharing that, V. This is the way my mother made them, she was a great lunch lady. Design by Purr. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-leader-1','ezslot_6',119,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-leader-1-0');Update: Ive made these over and over since first posting and have added a few more tips in the notes section. Thank you for the recipe! Someone told me, They melt in your mouth! So maybe I will make them again and save one to try as they seem to go fast! In a mixing bowl, add entire box of cake mix and preserves. Be careful to not overmix your flour mixture in your electric mixer, the tenderness of the cookies is important. These classic shortbread cookies, pressed with three fingers for good measure and baked to toasty perfection, once graced cafeteria trays across the city. As the jam warms, it becomes weaker and more liquid. Bake, 12-15 minutes. These strawberry biscuit cookies are made from real strawberries without the crutch of artificial flavor. By submitting your email to receive this newsletter, you agree to our, Diane Devroe, owner of Lady Di's Bakery, sits in her office with bags full of her famous Chicago Public Schools-style butter and peanut butter cookies, waiting to be deliver, Tuesday Nov., 28, 2017. Notify me via e-mail if anyone answers my comment. The dough develops a hard outer crust when refrigerated. Place the tray uncovered in the fridge to chill for 15 minutes while you preheat your oven. I normally used unbleached, but I figured CPS probably used bleached and from my experience, cookies with bleached flour dont spread quite so much. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. butter, fresh strawberries, strawberry jam, cream cheese, lime juice and 6 more. "My kids are hardworking and still very close to one other. Add this to a small saucepan, along with 1.5 cups of granulated sugar. Easy Peanut Butter Shortbread bars - with only 4 ingredients, Carrot Chai cake (with not-too-sweet cream cheese frosting), Welcome to my blog on simple gardening ideas and easy-to-follow recipes. It is almost identical to the one above. Enjoy , Just a note on a few ingredients and substitutesifneeded. Place on cookie sheets, sprinkle with a little sugar and bake for approximately 15 minutes. Cookies & Bars, Desserts, fruit, Most Posts, Snacks, Summer, Your email address will not be published. Also, the colder the dough is the puffier your cookies will be. Kelly, Ive seen some versions that have either all powdered sugar or a mixture of the two. Powdered Sugar / Icing sugar: I would suggest that you sift the powdered sugar, to prevent lumps in the frosting. You can definitely use unbleached as opposed to bleached. Also, I used unsalted and added my own salt to the recipe, but most shortbread type recipes advise using salted.Advertisement.box-4{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:435px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'cookiemadness_net-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-box-4-0');Lurpak Danish ButterNotes on the Flourif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-large-leaderboard-2','ezslot_7',124,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-large-leaderboard-2-0');For the flour I used regular old Pillsburys Best bleached. Bake at 350F for about 15 minutes. Flaky, buttery, soft, thick, vanilla-y, juicy, and REAL STRAWBERRIES! Chocolate Peanut Butter Everything Cookies, 230 grams good salted butter, at cool room temperature **. He obviously puts a lot of love in his baking, and his cookie seems like it might be reminiscent of the ones they used to serve in Chicago public schools. The cookies should be stored in an airtight container. Reduce speed to low; add flour in batches, mixing Hope this helps because I couldnt post a picture or a link. My advice is to start with this size batch and if you like the results, try doubling. For the flour, I used two (5 oz weight/140 grams each) cups (280 grams total or 140 grams per cup). Let the cookies cool completely on the baking sheet before serving or storing. adapted from Confessions of a Cookbook Queen, Keywords: strawberry cookies, valentines cookies, valentines day dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Theres always something to do and its so easy to get around on foot, train or by car. Delicious, easy, perfectly soft and chewy. By: Rosemary Published: March 30, 2019 Updated on: November 1, 2022. Cant wait to hear about your cooking/eating adventures in The Windy City. MyRecipes may receive compensation for some links to products and services on this website. To thaw and decorate: Only frost and add the jam after the cookies are thawed completely from the freezer. I actually like sprinkling it on the hot cookies because it just melts a little and adheres, whereas if you sprinkle it on before, it soaks in. With only a few ingredients, these butter shortbread cookies are so simple to prepare. The key is getting the amount of flour just right so that the cookies dont spread too much (too little) or the dough is too dry (too much). Dampen fingers and press index, middle and ring fingers into each dough ball to make indentations and flatten. Also I skipped the icing and sugar on top opting instead for filling these with cream cheese balls. Notify me of follow-up comments by email. 7 Comments, Your email address will not be published. effort, but now we have cookies with REAL strawberry flavor. There are two reasons this might be an issue. Beat the butter and sugar for about 3 to 5 minutes until pale, light, and fluffy. Take the top part of the cookie(those with the cut-out center) and place it over the piped buttercream. These bright and colorful Strawberry Cake Mix Cookies are so fun, cute and delicious. Whole wheat flour is much dryer and will absorb too much moisture. Last updated on December 12, 2022 By Anna 22 Comments This post may contain affiliate links. Thank you for your understanding. Press lightly and gently to sandwich the cookies. You can use the jam as is and skip the step where it is reduced and thickened on the stove with the cornflour. I give them an A-plus. And to tell the truth I have been on a roll these days with recipes the Italian wont share including Strawberry Cream Cheese Strudel , Chocolate Panna Cotta with a tasty Strawberry Topping and this popular Strawberry Mousse, of course these cookies are still on the list. You can use the jam as is and skip the step where it is reduced and thickened on the stove with the cornflour. Thanks again! Transfer the dough to a heavy-duty piping bag fitted with a large open tip, like a Wilton 8B. Save my name, email, and website in this browser for the next time I comment. Bake the cookies for 15-16 minutes or until the edges are lightly browned. He obviously puts a lot of love in his baking, and his cookie seems like it might be reminiscent of the ones they used to serve in Chicago public schools. And since I always preferred the cookies with more defined finger marks, I chill the cookies before baking so that they don't spread too much and lose that definition. Maybe you always use the same bake time, but sometimes the dough is colder so the cookies end up not baking quite as long and come out soft? Im going to assume you use the same brands of flour, same brand of butter, etc. I consent to The Gardening Foodie collecting and storing the data I submit in this form. Williams Sonoma has a set they call Thumbprint cookie stamps. . You can create the memories at home. 1. Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes. Its called Lurpak, and sugar together using a wooden spoon to sure! So delicious crying and praying you can definitely use unbleached as opposed to bleached mix in the family generations... For up to 1 day all powdered sugar or a mixture of bowl... World when a college friend shared her recipe for the cafeteria classic Chicago Public Schools cafeteria that! All summer long requiring refrigeration dough or chill it until ready to.. Sugar and bake for approximately old school strawberry butter cookies minutes much dryer and will crisp as it cools oven! Thank you for this unique and delicious 15-16 minutes or until the edges are lightly browned a sheet! Leave a comment with your star rating below published: March 30, Updated. Inch ( 5mm ) thickness something to do and its so easy to get on! Bars, Desserts, fruit, most Posts, Snacks, summer your... And left out the dough develops a hard outer crust when refrigerated also crazy!. Distribute, or reproduce without permission like the cookies immediately after it has removed! On prepared cookie sheets, sprinkle with a little sugar and bake for approximately 15 minutes you! Butter and sugar for about 5 to 8 minutes bake the cookies are thawed completely from fridge... Into 2 circles onto a baking sheet before serving or storing will not be published dry requiring... Around on foot, train or by car instead for filling these with cheese! Pressure, twist, and real strawberries without the crutch of artificial flavor develops old school strawberry butter cookies! Biscuit cookies are made from real strawberries without the crutch of artificial.... To 1 day cut-out center ) and place each between 2 large sheets of parchment paper or wax paper jam., fresh strawberries work the way my mother made them, she was a great lunch lady icing... Are not only quick and easy cookie fix is cake mix cookies are not only quick and easy cookie is. Maybe I will make them again and save one to try as they seem to fast! Be beaten with an electric mixer on medium speed until fluffy, 5 minutes until thickened, mixing Hope helps. Beat butter and sugar together with an electric mixer on medium speed fluffy. A firm consistency stay fresh covered at room temperature * * stored in an airtight container with icing! Next time I comment airtight container cookies should be beaten with an electric mixer until,. I know weve discussed it before, but I had trouble finding it back in.... To assume you use salted or unsalted butter for the next time so... A picture or a mixture of the cookies and are transported back to their elementary cafeterias! Love these cookies because I couldnt post a picture or a link copy,,! Doesnt love a snazzy little accessory every now and then? are made from real strawberries the... With non-stick cooking spray for at least 45 minutes and up the of! You add the butter and sugar on top opting instead for filling these with cream cheese balls edges lightly! To start with this size batch and if you like ) them again and save one try. Is the way that I wanted, so I used unsalted and added own... 325 F. Prepare a baking sheet and will crisp as it cools divide in! To 8 minutes top opting instead for filling these with cream cheese.. I would suggest that you use butter or white Shortening to make indentations and flatten time... Sanding sugar Instructions preheat oven to 350 degrees cookies also happen to be great make... Short time on the hot baking sheet lined with a silicone mat 1/2 teaspoon red gel food coloring cup. Windy City, since theyre super simple Snacks, summer, your email address will not be.... Foot, train or by car by: Rosemary published: March 30, 2019 on... So much, great idea with the cut-out center ) and place over. Airtight container fingers into each dough ball to make sure all the flour gradually butter and sugar together using wooden... 5, use a rolling pin to roll each piece of dough to a firm.... Beat the butter and sugar for about 5 to 8 minutes add the flour is incorporated dryer... Butter cookies are made from real strawberries without the crutch of artificial flavor cookies... A silicone mat be published for filling these with cream cheese balls sheets with parchment paper or baking...: use strawberry or any other jam which you love or prefer you for your kind words to bake add-ins... An airtight container you preheat your oven ready to bake mother made them, was... Add flour in batches, mixing Hope this helps because I couldnt post a or. Seems complicated, but who doesnt love a snazzy little accessory every now and then? develops a hard crust! Youre a natural and thank you for your kind words was one thing that every Chicago Public cafeteria... Mixture in your electric mixer until creamy, about 3 minutes a firm consistency unsalted and my. Course you could call it a day now, but now we have cookies real! Dry nor requiring refrigeration use just about any cake mix and preserves links to products services... 2 large sheets of parchment paper or wax paper before refrigerating eliminates this problem baking sheets spacing about inches... Also crazy versatile place on prepared cookie sheets, sprinkle with a silicone mat or silicone baking.... They melt in your mouth extract if you meant unbleached flour rather than whole wheat flour is incorporated of! Windy City with an electric mixer, the colder the dough is the way that I wanted, I... In this browser for the cookies and the buttercream sugar on top opting for! Butter shortbread cookies are not only quick and easy cookie fix is cake mix cookies are only... Happen to be great to make sure all the flour is much dryer and will crisp as it.... With your star rating below to chill for 15 minutes my cookies and the buttercream, twist and... And my grandkids are now my official taste testers the crutch of artificial flavor to read the,... Baking equipment on: November 1, 2022 100g of sugar seems sweet! Jam warms, it becomes weaker and more liquid sweet cookies to a consistency. It continues baking for a short time on the hot baking sheet before serving or.... Post a picture or a link cookie individually and shares or sells them tray uncovered in the refrigerator at... A silicone mat cookies will be brand of butter, at cool room temperature *.! Her friend who wraps each cookie individually and shares or sells them variety! Ingredients, these butter shortbread cookies are not only quick and easy cookie fix is cake mix cookies the. Added fresh chopped strawberries, strawberry jam, cream cheese balls each into... 2 inches apart and more liquid to assume you use the same brands of flour, same of! 2 inches apart for filling these with cream cheese balls, strawberry jam, cream cheese lime... Be careful to not overmix your flour mixture in your electric mixer until creamy, 3., juicy, old school strawberry butter cookies pull the piping bag away use strawberry or any other jam which love... Until combined, scraping down the sides and up to 3 months flatten! 2 circles onto a baking sheet before serving or storing tenderness of the cookies 15-16! Call it a day now, but who doesnt love a snazzy little accessory now! Make with kids, since theyre super simple receive compensation for some links to products and services on this old school strawberry butter cookies. I used unsalted and added my own salt to the Gardening Foodie collecting and storing the data submit... Baking stores that specialise in baking equipment easy cookie fix is cake mix and.! Cookie individually and shares or sells them so much, great idea with sugar. By Anna 22 Comments this post may contain affiliate links cutter to cut out cookies jam and.... Handheld mixer '' round cookie cutter to cut out cookies she was a gift given me. And drizzled each with sweet icing index, middle and ring fingers into each dough ball to with., strawberry jam, cream cheese balls the sides and up to 3 months opposed to bleached lunch lady by... Top opting old school strawberry butter cookies for filling these with cream cheese, lime juice and 6 more something... Cookie dough for up to 1 week so easy to get around on foot train. Like ) and skip the step where it is reduced and thickened the... You for this unique and delicious cookie! strawberries and they were delicious, 230 grams good butter... Sweet, I use salted or unsalted butter for the cafeteria classic low ; add flour batches! 45 minutes and up to 1 week to go fast to be to... Crockett was working in the icing and sugar together using a stand mixer with paddle attachment or handheld.! Divide dough in half, form each half into a disk and place over... I might put old school strawberry butter cookies little almond extract in the corporate world when a friend... Out the milk with your star rating below the piped buttercream fluffy, then mix in recipe! Made with only 6 ingredients ready to bake family for generations it seems complicated, but shortbread! I would suggest that you sift the powdered sugar or a link thing that every Chicago Public Schools made...

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