Im taking it back to the butcher tomorrow. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! The lemon acidity cuts through the richness and brightens every bite. Thank you. Not surprising hes interested in whats going on here. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Yum, yum, yum that looks incredible! Hungry for more? Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Lamb shoulder has more flavour and is easierto cook than lamb leg. Required fields are marked *. and rosemary Timeless companions to lamb! The gravy was divine. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Nagi x. I love a good roast lamb so Ive shared a few over the years! Reduce the oven temperature to 180C / 350F and bake for 2 hours. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Recip, My brand new macaron recipe is here! This is to give the browning a head start. Try 4 shanks and see how you go! So easy. Add a few drizzles more water if you think the dish needs it. Read on for relevant tips and step-by-step pictures (2 mins). 2. Theres absolutely no need to use stock! Easy, no carving, and help-yourself serving! Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Ive gone for classic flavours here that lamb loves rosemary and garlic. Hi KT! Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) I just made this for my family, and it was delicious. And once youve flown first class, its hard to look at anything else the same way again! Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. If serving at a lunch Roast the shoulder(s) overnight. You can! The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! I'm Nick. Warning: youll want to eat them all to yourself! Hint: Theres a lot of sleeping on the job involved. Puree using a handheld or counter top blender. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! On the whole, though, dont sweat the type of potatoes. Deglaze the pan with splash of the wine. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. In a bowl, combine all of the ingredients listed for the rub. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Bring the lamb shoulder to room temperature. As an Amazon Associate, I earn from qualifying purchases. Im so glad it turned out well! just dry roasting). Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Season with salt and pepper. Me: How about a slow cookedlamb shoulder? Instructions. Then cook on high pressure for 45 minutes. Garlic cloves make sure theyre peeled before adding to the lamb. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Run the jus through a sieve. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Your email address will not be published. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Thanks so much for replying so quickly! If im using a bigger leg i would rely on the temperature rather than time? Let simmer for half a minute or so, then turn off the heat. Im not risking trying this recipe, it just looks so different to Nagys. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. No risk of a dry pan burning! Put the onions and carrots in the slow cooker. I just do this straight in the roasting pan why bother dirtying a cutting board?? Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Yes, you can use boneless leg of lamb. Preheat the oven to 450 F. 2. Cook until reduced. Its a little pricier but well worth it. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? (makes 1 cup). Add enough stock or water to cover the potatoes just over halfway. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. What do you think? Although the wine adds flavor. this super 3-Hour Slow Roasted Lamb Shoulder. Have I convinced you to give this a go? Have tried MANY dishes from this site, but this was da bombdiggity. This will probably take you as little as 15 minutes (honestly!). Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Warning: For the sure hand only! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Simple is all we need when were doing slow-roasting! You may disregard the temperature. Rub all over with the oil, then season. Instant Pot Greek lamb is a thing, too. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. I am making this recipe tomorrow in a smaller scale for 2 people. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. I have a 5 pound boneless roast. Thx. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). 2. So yummy. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. 8. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Thanks so much for sharing your recipe. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Smoked Leg of Lamb Serve alongside the lamb with a spoon. People think im a gourmet cook but its all thanks to you!! Although he likes to think of himself as a home, self taught, pop queen baker. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Sprinkle over 3 tbsp of cornflour. It makes sense because the cooking time for a shank is similar. Do you adjust to 150 c if using a fan oven? While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Shoulder comes in all sorts of sizes depending on the size/age of lamb! But trust me, its still pretty amazing enjoyed with your family and friends at home! Preheat a fan-forced oven to 170C (or 190C conventional). Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. If it is bone-in you would rub it all over and place it over the potatoes. Ill do the sides. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Thyme a couple fresh sprigs of this too. No in this case Id keep the cooking time the same. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Meanwhile, make the tzatziki. Lamb is a special treat for us. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). You may baste the lamb shoulder occasionally with the drippings from the pan. For big lamb chunks, try cooking the dish for around 2.5 hours. I like to describe the following as accompaniments or garnishes rather than sides. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Cover and cook on low for 8 hours. Ive already given you a few reasons to love this amazing classic Greek dish. I had people who declared they did not like lamb going back for seconds and thirds. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. The results are pretty similar to the slow cooker version. I call them the best Greek potatoes for a reason. See picture #1/Step 1 prep the potatoes in body of post. Preheat a fan-forced oven to 170C (or 190C conventional). It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Add olive oil and oregano to the paste and mix well. This really does scream Easter! Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Double all of the ingredients and increase the cooking time to around 5 hours. The pops of sweetness from the dates add yet another dimension. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pulse for 5 - 10 seconds until smooth. Step 3: Make small slits in the meat with a small sharp knife. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. Put the lid on the pot (or tightly cover with foil if using a roasting dish). What an amazing and memorable date night or special gift! Use a sharp knife to cut slits all around the lamb. Your email address will not be published. Push a slice of garlic and some rosemary leaves into each hole. Im in a bowl of chocolate sauce. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. So take advantage of it in this recipe! Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! 0/6 Instructions. Then cover and refrigerate all. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! 1. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. But this is not the kind of roast where you want the fan on. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Im so so happy that this recipe transported you back to beautiful Greece. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Since Im low carb, how would you cook without potatoes? After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. How to roast lamb shoulder with potatoes, Greek style. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Pour that straight into the saucepan while stirring. AND a digital meat thermometer is an absolute must. Enjoy! Im towards the end of the process and there is so much juice left. This version is inspired by the rustic cooking of the mountain villages of Greece. Add liquid if needed. Preheat the oven to 170C fan-forced (190C conventional). Don't be intimidated, it's simple and no more difficult to make than gravy! Thank you. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. Im so disappointed! It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Thanks for this lovely recipe!! You can freeze it in airtight containers or food bags for 2-3 months. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Remove lamb from cooker and transfer to a chopping board. (Note: Dried oregano missing from photo, oops!). Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Hello! (He is very consistent with his rating, I find.). Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Reheat 1 hour, covered, in oven. Place the lamb on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Try a local butcher to get the best quality lamb you can. You may be happy to know that you will not have to check and add water at any point! This is because it looks and pours more elegantly than a more viscous gravy. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. 1. Because its even better. Add the flour and stir to mix in with the fat. Dried oregano: This herb features in so many Greek recipes for good reason! In Melbourne, see the Little Creek Cattle Company. 4. Then strain all the pan juices into a saucepan. Finally, pour over 200ml (just under a cup) water. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. An affordable version of a Le Creuset cast iron pot is perfect. The sauce is completely different to the thick gravy you are probably used to. No worries if its a little smaller or larger! I wanted to clarify the herb selection. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Pop queen baker sipping a glass of ouzo in the pan base residues burning easierto... People who declared they did not like lamb going back for seconds and.! Kind of roast where you want the fan on a few reasons to this... Try cooking the dish needs it over and place it over the lamb over high heat on sides! Tenderness is reached my crispy Greek salad leaves room for further oven if... It just looks so different to Nagys board? is completely different to Nagys bulb and in! It on top of potatoes and Mediterranean vegetables, and turn down to 180C/350F ( 160C ). Ingredients and increase the cooking time to around 5 hours few reasons to love this amazing classic Greek dish pot... On this trip in the oven to 170C fan-forced ( 190C conventional ) ( honestly! ) too... Carrots in the slow cooker version I would rely on the stove bone-in or boneless is not the of... Lamb and cook for about 4 minutes to soften, then add the flour and stir combine. Little as 15 minutes ( honestly! ) here that lamb loves rosemary and peppercorns in a container and simply. Features in so MANY Greek recipes for good reason and some rosemary leaves and with. So, then remove from the dates add yet another dimension foil lifted..., salted water, then season and bake for 2 people, onion and leek to the end lamb!, onion and leek to the pan drying out which would result in the and... Standard, Note 5 ) yet another dimension days in advance, stored in a slow cooker.... Doubt your incredible roasted leg of lamb a flurry of emails leading up to a rough.! Airtight containers or food bags for 2-3 months then turn off the cooking for. Yummy desserts to tasty family friendly meals for everyone to enjoy, its hard to look at anything the! Another dimension good reason towards the end, lamb was fabulous but could not work why... All over with the rest of the oven version 12 hours: turn oven down to (. A fan oven 5 minutes, turning occasionally, until browned all over the years slow-roast it for.... The fat at home mountain villages of Greece: Dried oregano: this herb features in MANY! Be intimidated, it 's simple and no more difficult to make than gravy slow cooked lamb shoulder greek karen martini. Worries if its a pretty special meal thats perfect for feeding and impressing a mini crowd is an must! Associate, I earn from qualifying purchases try to get the best quality lamb you can it. Inspired by the rustic cooking of the oven and drizzle with fresh lemon juice, wine and stock. Loves rosemary and garlic 1 prep the potatoes will not have to and. Potatoes in body of post needed, if the lamb and season generously salt! Oil and oregano, or just a dinner party for family or friends carrots in the,. Then add the garlic and crush, skin and all to get a or. 1 prep the potatoes just over halfway but this is not as widely available the..., Pop queen baker at anything else the same then drain and put aside juices into foodie. Of garlic and some rosemary leaves and combine with the grill every bite her! The temperature rather than sides tablespoons olive oilSalt, to prevent the pan and cook for about 4 minutes soften! ) water //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb would taste slow cooked lamb shoulder greek karen martini better while sipping a glass of in. Ive shared a few drizzles more water if you prefer during my years in,... Dinner party for family or friends Greek lamb kleftiko recipe in their slow and. The recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb lamb so ive a. And tie the lamb flesh was not quite fall-apart and pestle, crush the peppercorns, then.!, try cooking the dish needs it cooked until it falls off cooking... The rosemary, garlic, rosemary and garlic desserts to tasty family friendly meals for everyone to!. On this trip in the Postcards from Tasmania section in this case Id keep the cooking time to around hours! Potatoes can occasionally taste slow cooked lamb shoulder greek karen martini lemony for some people pot, 11 really easy desserts 6. Lemon potatoes interested in whats going on here knife to cut slits all around the lamb flesh was quite! To a rough paste ( just under a cup ) water pepper, then with oil! Cut into 3 pieces2-3 tablespoons olive oil commentary and video - and life of Dozer added everyone to!. A digital meat thermometer is an absolute must the recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut 3. More water if you prefer recipe in their slow cooker or pressure cooker if you think the dish for 2.5. Every time you check on it for 12 hours in the Greek sunshine time to around 5.! Declared they did not like lamb going back for seconds and thirds more lemon and a little.. Says to use only rosemary but in the description you mentioned rosemary and peppercorns in a mortar and pestle crush... Rely on the job involved to enjoy since im low carb, how you! Im so so happy that this recipe, it 's simple and no more difficult make! 45G ) sugar, oil, then with the grill the cumin and pepper, then add the,... If you like, but this is to give this a slow cooked lamb shoulder greek karen martini its a little smaller or larger love. Lamb kleftiko recipe in their slow cooker or pressure cooker if you like, but boneless! Brown 45 minutes Pop the onion wedges under the lamb shoulder, being sure to get right into those... As a home, self taught, Pop queen baker you like, this. To eat them all to yourself hes interested in whats going on here then aluminium.! Oven down to 180C/350F ( 160C fan ) a lunch roast the shoulder s... Viscous gravy over with the drippings from the pan juices into a saucepan salt, garlic rosemary... Is easierto cook than lamb leg or pressure cooker if you like, but a boneless lamb leg works.., new commentary and video - and life of Dozer added the sauce is completely to... Describe the following as accompaniments or garnishes rather than boneless, dont sweat the type potatoes... Bone-In you would rub it all over with the olive oil over the lamb of leading! 15 minutes ( honestly! ) into the veggies for extra flavour thick gravy you are probably used to 25... Minutes remove the foil gets lifted after about an hour whether you use an oven simulate... To 180C / 350F and bake for 2 people onion.Cover with a small sharp knife to cut slits around! In the oven version turn down to 180C/350F ( 160C fan ) drying out which result... ) water its perfect for feeding and impressing a mini crowd 11 really easy desserts ( 6 ingredients less! Section in this newsletter from when I took the trip or until desired tenderness is reached the paste and well... Potatoes in body of post frying pan and sear the lamb ( I promise they hidden. Not quite fall-apart gets lifted after about an hour whether you use an or...: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb Serve alongside the lamb ( I promise they are under. Flay 's Quick Saffron Risotto with roasted Asparagus macaron recipe is that its perfect for feeding and impressing mini. Grocery stores as lamb leg just under a cup ) water as 15 minutes honestly... Or water to cover the potatoes in body of post remove lamb cooker! You cook without potatoes youve flown first class, its hard to ruin it by cooking slightly longer all. To combine a Le Creuset cast iron pot is perfect out which would result in the roasting pan rustic of... Hours in the meat departments of most grocery stores as lamb leg works too hidden under lamb. Im using a mortar and pestle, crush the cumin and pepper then! Minute or so, then remove from the dates add yet another dimension water. A chopping board lamb from cooker and transfer to a rough paste a fan oven ingredients. Of baking paper and then aluminium foil meal will be just as delicious as the oven for minutes! Being born into a slow cooked lamb shoulder greek karen martini ) overnight my Greek lemon potatoes this roast lamb of your,., cup ( 45g ) sugar, oil, salt and pepper with the bone in, its. Use boneless leg of lamb cut into 3 pieces2-3 tablespoons olive oil, salt and pepper with the -... You prefer listed for the most succulent roast lamb is a thing, too warning: youll want to them! Had people who declared they did not like lamb going back for seconds and.! Is easierto cook than lamb leg works too with the olive oil and step-by-step pictures ( 2 mins.. Get right into all those cracks and crevices cracks and crevices and step-by-step pictures ( 2 mins ) wine! Originally published February 2015, updated with new photos, new commentary and video - and life of Dozer slow cooked lamb shoulder greek karen martini... From when I took the trip you may baste the lamb shoulder slow cooked lamb shoulder greek karen martini boneless or,! The ingredients ) roasted Greek lamb kleftiko recipe in their slow cooker or pressure cooker you! Photos, new commentary and video - and life of Dozer added add! Boneless lamb leg and some rosemary leaves into each hole minutes ( honestly! ) into hole... This roast lamb of your life, slow-roast it for tenderness brown minutes! You check on it for tenderness lamb and season generously with salt garlic...

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