Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. In Newcastle, three rival couples battle it out to host the best dinner party. With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets? Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. But which couple will win the cash prize? And someone's dessert almost goes up in flames! Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. . Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. Day two sees school inspectors Dave and Linda offer French fine dining. But will all the spice ruin their chances of winning the grand? And after making a dubious first impression, Mark has a jaw-dropping revelation. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. Beautician Rachel isn't keen on James and Louisa's kill-it-cook-it-eat-it theme in Kent. Can an MC competition save the day? But who is 'Bear'? Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. It looks like we don't have any synopsis for this title yet. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Harry Hill hosts the junior version of the baking competition. With it becoming clear that there are three nights of lamb in store, how will the guests cope? With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. But their 'rations' style menu goes down badly with Kev and Chelsey. TvProfil In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. Kicking off the competition in Jersey are hairdresser Jade and her partner Harley. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. And can Pasha's Persian rice pudding win the grand? Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. According to Lisa, Howard is so laid back he's almost dead! But when Chris waxes lyrical about their motorhome, their guests long for him to finish. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. And country-dwellers John and Shaun try to impress with their home-grown menu. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. There's competitive piata bashing and large helpings of frank feedback in Marbella. This episode heads to the West Midlands for a confrontational three days. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. But can their simple food done well make up for the weirdness? They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. And so to Harry and Charlotte's grand finale. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Danielle has a hidden talent that leaves the guests gawping. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. The night begins in smashing fashion with an unexpected crockery disaster. Is it enough to win them the grand? There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Show not available in country. As of July 2020, there have been 45 series. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist! But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Last to host are Sean and Steve. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. And a cold soup starter divides opinions. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Has it scuppered their plans for bagging the grand? Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. . In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. British, Food & Travel TV, Competition Reality TV, Reality TV. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. All are great cooks and excellent hosts - but they're all very. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? Finally, it's Dave and Gemma's turn to host. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Be the first to contribute. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Where to watch. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. The third couple are food technology teacher Kim and her fireman boyfriend Sean. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. Lee and fiance Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. But will they be able to impress with their French food? Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. What will Jim make of Stewart's surprising hobby? In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. Watch Come Dine with Me Couples 2014 2 Seasons Dinner parties are given the Come Dine With Me treatment as couples have to host the perfect night. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. In Stoke-on-Trent, Rob and Rich are out to impress. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. Awkward moments continue when Luke discovers a hair in his starter. Genres. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. Genre (s): Reality, Game Show, Food & Cooking Season 1 Episodes tbd S1:E20. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. . Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. Greater Manchester is the location for three couples to host a trio of dinner parties. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. 0% We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. They are joined by Clayton and Nina, and Lee and Maemae. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! The evening seems to go well with Glen polishing off his own food, and everyone else's too. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? couples come dine with me blackpool holly. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. Be the first to contribute. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. couples come dine with me blackpool holly . In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. But when they serve themselves something slightly different their guests are not impressed. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. But will the food match the surroundings and net them the grand? The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. This episode comes from around Bristol and Bath. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Sarah Donohue Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things.

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