throughout facility. Reheat the chicken and monitor food temperatures during hot holding. LEHIGH ACRES. Milk was discarded. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Response: An employee who answered the phone said they were too busy to address the inspection violations. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Restaurant's response: Did not respond to messages or an email by deadline. -The hand wash sink in the kitchen was observed to have a dirty pan in it. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. We keep working on it," said Metin, a manager who declined to provide a last name. This guy just caught us from left field. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Clean dish racks stored on the floor. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Response: A local manager said the leadership at the restaurant has recently changed. stored directly on walk-in cooler floor. Food product must be stored in a covered state to prevent contamination. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Address: 4558 Crackersport Road, South Whitehall Township. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. A message left for a person in charge was not returned. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The Inspection Details can be accessed by clicking on the name of the food facility. Counties Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. "The goal is to get them to do things right, so the public is not at risk.". ", Address: 3229 Hamilton Blvd., South Whitehall Township. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Erie County restaurant inspections for April 7-13, 2022. Response: A manager says that his restaurant has complied with everything the city has required. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. That means they're working. Food in walk-in not marked with date opened. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Thermometer was inactive, dirty and not easily found. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Black mold-like residue on wash sink nozzle. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Find lehighvalleylive.com on Facebook. "It's hard (for an inspector) to not find a violation. Address: 7720 Main St., Upper Macungie Township. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Hand wash sink are only to be used for hand washing. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. All rights reserved (About Us). Skip to Content. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Product must be thawed in a refrigerator or under cool running water that is 70F or below. Refrigerated food stored more than 24 hours not marked with dates. The food was still above 135F. Monitor food temperatures during cold holding. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Use this sink only for hand washing. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Bain marie not keeping deli meats sufficiently cold. Dismantle the slicer and clean and sanitize the entire slicer. A list of local health departments is also available here. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Cookie Settings/Do Not Sell My Personal Information. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Place fried items on an alternative surface to absorb the oil. Do not use this unit until it can maintain temperatures below 41F. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. The inspections are meant to ensure customer safety in the food industry. Date: 10/15/18. Cloth towels may not be used as a food contact surface. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Two doors have gaps that dont protect against insects and rodents. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Address: 3400 Airport Road, Hanover Township (Lehigh County). Description: Employees were not washing their hands when switching tasks. "It's not fair to us that you guys just report the numbers," Draklellis said. Also, the time of day could influence things. Some food not heated or stored at proper temperature. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Response: This location has closed since the 2019 inspections. (Ken Stevens | MLive.com file photo). Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Only use hand washing sinks for handwashing. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. -Food scraps were observed in the kitchen hand wash sink. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. To read full reports on each inspection, visit. Blose's Market. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Steve Novak may be reached at snovak@lehighvalleylive.com. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Response: A person in charge could not be reached for comment. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Soap not available at handwash sink. -Knives were stored in between prep tables. Discard the milk. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end

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