Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. And prepare to be amazed and delighted, ya'll!! 2 tablespoons chopped fresh parsley Lowers the temperature of the oil too quickly, which will result in soggy and greasy food, as opposed to crisp. They have crispy skins, but their insides are soft and tender. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Some creole seasonings have a good bit of salt so make sure that you dont over salt. Servings: Serves 2. Once the garlic has softened remove the pan from the heat and set to one side. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Your email address will not be published. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. Firstyou have a beer. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Throw in some chopped parsley. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Yep and yay Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Follow us on. Your email address will not be published. Nope!! Do You Know What It Means To Miss New Orleans? Cut each potato into even, rectangular shapes. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. It's simple, and it produces amazing results. Don't forget the generous drizzle of garlic butter! Once shimmering add the potatoes. Copyright 2021 SDD Enterprises, LLC All rights reserved. But, I like the even further depth of flavor that you can only achieve by baking the potatoes. Salt and pepper to taste, Preheat oven to 400 degrees. Keeps the oil from surrounding the potatoes Heat oil to 350 degrees F in a 10-inch cast iron skillet. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Drain and cool slightly. I like to add some diced scallions to mine, as well. google_ad_width = 336; Let them cool completely, then cut them in half. Brabant Potatoes. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! and make sure to share this with your friendsthey will love you for it. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Then you shallow fry them in oil or fat and then toss them in garlic butter. Cut the potatoes into -inch cubes, there is no need to peel them. These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. These potatoes are low in moisture and absorbent and render fluffy when cooked. This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. That balance can be accomplished in a number of ways. Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. Instructions. Serve. Brabant Potatoes live up to those expectations. Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried! Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Mashed, fried or roasted? The second approach is to parboil the potato cubes and then fry them. Learn how your comment data is processed. 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. They're cooked in a buttery garlic sauce, and they're cooked to crispy perfection. We love these potatoes. Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Cut off the bottom, top and sides and then into 1/2-inch cubes. The products, which are also adapted to the particular requirements of individual countries, are . During the last frying batch, pour the remaining ingredients into a small saucepan. Arnaud's Gulf Fish Meunire $44.00 Then peel, cube, fry and coat them with the sauce right before serving. Top with chopped parsley and/or scallions. cubes (about 2 lbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. [CDATA[ New Orleans is city of mystery. Boil for 2 minutes, then drain and set aside. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Shake the pan gently to fully coat the potatoes with oil. Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. They may also resemble your go-to version of home fries. google_ad_height = 15; In North America you would use Yukon Gold. 1/2 Stick Unsalted Butter, cut in pieces A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. Make more than you think you need.they will be popular and they make great leftovers for breakfast. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. My mother has the patience for that. The classic New Orleans Creole dish is Trout Meuniere served with Brabant Potatoes. Stir in the garlic and parsley and simmer until the garlic is fragrant. First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Heat up half of the oil and butter in a large skillet. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. They're just as perfect for breakfast as they are for lunch or dinner. Peel them carefully, and cut them into squares. Every Thursday you'll receive new recipes, events &festivals and more. Add potatoes, salt and pepper. Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. And, don't worry about when you should serve them! Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. Required fields are marked *. I truly love my native south Louisiana food and culture. Brabant Potatoes are the New Orleans french fry. google_ad_width = 468; 5/9/2017. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Cover the fried potatoes with the butter sauce. brabrant potatoes, butter potatoes, garlic potatoes, Louisiana fried potatoes, Louisiana fries, New Orleans fried potatoes, salt, black pepper and cayenne pepper to taste. Save my name, email, and website in this browser for the next time I comment. Try our $10 Trial Subscription (3 issues). $14.00. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Shake pan about 1 minute. Make sure to use enough oil to deep fry the potatoes. Stir in the garlic and parsley and simmer until the garlic is fragrant. So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Spoon half the garlic butter mixture over the potatoes; reserve the other half. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! That's one of the reasons that I've devoted myself to this blog over the last few years. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. I appreciate you giving the recipe a try and so glad you liked it. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. The potatoes will be fried in. Parboiling first helps to breakdown the starch which will help make a crispy crust when fried. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Yukon Golds work very well also. Soak these in cold water for about 15-20 minutes. Brabant Potatoes - New Orleans Style. As an Amazon Associate, Deep South Dish earns from qualifying purchases. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream No matter when you stop in, you will be in the well-trained . Use a starchy potatoes such as Russet or Idaho. Required fields are marked *. Dry thoroughly between paper towels. /* Header Text Ad */ These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. DID YOU MAKE THIS RECIPE? Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Working in batches, fry potatoes until they are light brown. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. bktravels on April 28, 2020 The potatoes are soft and creamy on the inside, crispy on the outside. Provost calls these the "utility players" that can do almost. Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Dice the potatoes into 1-inch square cubes. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. As an Amazon Associate, I earn from qualifying purchases. Hugo's Oyster Bar. Drain and cool slightly. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. That method works great as long as you keep the oil temperature just right. Thank you for sharing Sweet Daddy D! Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. I used duck fat but you can use oil or another type of fat or dripping. Brabant Potatoes are the New Orleans french fry. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Crispy potatoes drizzled with rich garlic butter! If you continue to use this site we will assume that you are happy with it. I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. You can use a bowl or a baking sheet with sides for this next part. Allow 5-10 minutes for the potatoes to dry. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. She was in quarantine after going overseas for her mother's funeral. Fry until golden brown, turning them over as needed. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. These. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. I'm totally one of those people who live for their next bite of potatoes. Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Place in a colander and rinse until the water runs clear to get rid of the surface starch. 50+ Quick & Easy Ground Beef Dinner Recipes. DISCLAIMER: This is a recipe site intended for entertainment. Lets see how we do it. Which potatoes to use for Brabant Potatoes? Transfer the cooked potatoes to a paper towel-lined plate. Upstairs Absinthe Bar: Scrub the outside of potatoes with soft brush or cloth. Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Louisiana Brabant Potatoes. You will want to serve this alongside any dish you've ever made. Can be doubled easily. If you love potatoes (and who doesn't?) Our only . Brabant Potatoes This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Service was everything one would expect from a restaurant . 1/2 teaspoon salt. /* 336x280, created 10/31/10 */ Click here for instructions on how to enable JavaScript in your browser. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. (2-3 inches in diameter) So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner, The Trinity Roux: Gluten Free Paleo Grain Free Roux, Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce), So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. By parboiling the potatoes first, you jump start the tenderization. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. CRISPY Home Fries With Garlic & Parmesan! 2. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Add potato slices and onions in batches. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. Ingredients: 3 or 4 small yellow potatoes. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Preheat oven to 400 degrees. Cook over medium heat for a few minutes until the butter melts. Let them soak for 15 to 30 minutes. Let's make some You will want to use a nice starchy potato-best for frying. Review. (They don't fall apart when I cut them in half first.). Add the pimentn dulce and pimentn picante and stir until combined. Crawfish and Gulf coast seafood delivery to your door. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Heat oil to 350F in a large pot or deep fryer. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. google_ad_slot = "4483730180"; 2 Tbsp Italian Parsley, Finely Chopped. 2 tablespoons extra virgin olive oil Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. A delicious side for fish, or any main dish! Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. I can't blame her, I helped myself to quite a few of these while they were cooling! Potatoes Brabant are super-easy to make in an air fryer. Boil for 4 to 5 minutes, or until slightly tender. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Click herefor crawfish and seafood distributors. As an Amazon Associate, I earn from qualifying purchases. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. A delicious side for fish, or any main dish! Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 Layer on a baking sheet and bake for 40 minutes or until golden and crispy. Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream Brabant Potatoes - Louisiana Fries Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Can you make Brabant Potatoes in advance? Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). 4 garlic cloves, minced Sort of like garlicky, cubed French fries. I have found that 10 to 12 minutes is the sweet spot. Keep stirring for about a minute, to toast the flour slightly. Everything but the Brabant potatoes were excellent. Serve With Easy Crab Cakes Breakfast Quiche Baked Eggs Cast Iron Pork Chops Bacon Wrapped Pork Chops Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. I honestly didn't learn of them until I got older. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. The third way is to lightly fry and then bake the potatoes. Peanut or canola oil, for frying Add potatoes, salt and pepper. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. Shake pan about 1 minute. google_ad_client = "ca-pub-3056623089397773"; Place tenderloin in pan and sear on all sides. Log in. Required fields are marked *. Spoon half the garlic butter mixture over the potatoes; reserve the other half. Cut into approximate " cubes. American Red Snapper And I figured if it was too precious for me to lose, then the least I could do was share how I was saving it for myself. Heat oil in a large nonstick skillet over medium-high heat. Articles on this website are protected by copyright. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Thanks for giving them a try. Give them a gentle toss and cook again for 2 minutes. 4 large russet potatoes Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Potatoes Brabant - Air Fryer. 5 from 4 votes Print Pin Rate Course: Side Dish Unfortunately she only has a microwave which limited the scope of her meals. Copyright 2021 SDD Enterprises, LLC All rights reserved. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Heat the oil in a nonstick skillet over medium-high heat. This is a simple side dish popular in Nola Cuisine. Bake the potatoes in the oven or microwave. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Chicken & Mirliton Rochambeau $35.00. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Wait until they come out of the oven before adding in the butter and garlic. Your email address will not be published. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Add the potatoes, salt, and pepper. Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. Serve while still hot. Kosher Salt and Freshly Ground Black Pepper to taste (See Recipe Notes). Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Save my name, email, and website in this browser for the next time I comment. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Please donate to this super amazing organization! Your email address will not be published. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. Lets see how we do it. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Add the scallions, parsley, Worcestershire and garlic. 1. The potatoes do not have to be peeled unless you want them that way. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. Brabant Potatoes are a popular New Orleans side dish. Claimed. Peel Radish. Serve immediately with black pepper. Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. 2023 Warner Bros. Required fields are marked *. Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! Season with salt & black pepper. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. I used Tony Chachere's to season, so didn't have to add more salt or pepper. Make sure to use enough oil to cover the potatoes. Your email address will not be published. Croissaint French Toast. The garlic wants to soften but never color. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Melt the butter in a small sauce pan and add the chopped garlic. This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Add butter and continue shaking pan and turning potatoes until butter melts. I promised that I would make her something. Fried Bone-In Pork Chop. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. I made a batch of these Brabant potatoes for my friend Sammie. Brabant Potatoes are a fantastic side dish for fish, seafood or any meaty main or topped with fried or scrambled eggs for a hearty breakfast. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. Place the butter into a cold saucepan and add the garlic. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Clean potatoes under cold running water; cut into 1/2-inch cubes. The potatoes weren't bad, they just didn't live up to the rest of the meal. Heat 2 more tablespoons of the olive oil in a large skillet over medium heat. That's itall there is to it. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Drain on dry paper towels. This will take about 10 minutes. Ingredients: 3 or 4 small yellow potatoes. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. Brabant Potatoes $6.50 A local favorite. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. Enjoy! Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Overcrowding the pan when deep-frying does two things: google_ad_client = "ca-pub-3056623089397773"; Once it returns to a boil, let them go for no more than three minutes. Add the scallions, parsley, Worcestershire and garlic. I prefer not to peel them, but thats me. Just saute them in a pan until the butter is re-melted and they are warmed through. Add salt, pepper and any other herbs or . While the oil is coming to temperature, melt the butter in a saucepan, then add the chopped garlic and stir for a couple of minutes until the garlic is soft. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown .

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