If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Next, add in your flour and mix until just combined. It has and will always be my favorite. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Step 3: Form the cake balls! Place the cake onto a cake stand, or serving plate. Now the batter should be very creamy and lightalmost whitebefore you add anything else. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Preheat oven to 350 degrees. Amazing! I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Thank you! Heat the oven to 325 degrees, and grease a bundt pan well. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Tap out any excess flour. Lets talk about the pan youre going to cook your pound cake in. You are so sweet. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Place your pan into the oven and preheat your oven to 325F. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Cream butter and shortening in a large bowl. Add vanilla and mix thoroughly. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Beat in the block of cream cheese until the mixture is smooth. Awe, thank you so much! 8 days ago. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Add flour to batter, a little at a time, beating on low speed just until blended. Managed by Blogging Unplugged. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Add eggs, one at a time, beating well after each addition. Butter two standard 9-by 5-inch loaf pans. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Butter and flour a large (12-cup) Bundt or tube pan. It was perfect for 4th of July Strawberry Shortcake. I buttered the pan though I didnt see that in the directions. In another bowl, whisk the cream cheese until its smooth and creamy. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Its different in every oven though. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Required fields are marked *. Its one of those desserts you cant get enough of! Required fields are marked *. Bake at 325 for 1 hour to 1 hour and 15 minutes. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Generously spray 10- or 12-cup fluted tube cake pan. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Then beat at medium speed with mixer until fluffy. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Hey y'all! There were definitely several jobs that I gained weight with the treats that the wives brought in. 3. Were so glad youre here! prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Then repeat with the rest of the flour, then sour cream. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Let the cake cool in the pan for 10 minutes on a wire rack. With mixer on low speed, mix together just until . The options are endless!. Instructions. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Next mix in the lemon juice, vanilla and salt. This is not worth the cost of the ingredients. Add the cream cheese and beat until light and fluffy. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Please read our disclosure policy. The baking time is an estimated amount because of different pan sizes. Beat butter and cream cheese until light and fluffy. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. This might be a little to much batter for a bundt. Add flour to batter, a little at a time, beating on low speed just until blended. It was for my sons birthday so I may have to go to plan B if this is a failure. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Let the cake cool on a wire rack before removing it from the mold and frosting it. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Add in the egg, lemon zest, and vanilla and mix until smooth. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. but the recipe says 10 oz. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Cant wait to make again. And it really is the perfect pound cake. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Want something more exciting? Add eggs, one at a time, beating well after each addition. You can set the pan on a foil-covered baking sheet in case of any over-flow. I really appreciate your kind words . Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Add Flour a little at a time and mix until combined. Use a long skewer in between the middle of the pan and sides to check for doneness. Please read our disclosure policy. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Gradually add sugar beating thoroughly after each addition. Stir together flour, sugar, brown sugar, and salt. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Bake for 1 hour and 15 minutes or until cake tester comes out clean. This quick and easy pound cake recipe uses cream cheese as its dairy. I would refrigerate this pound cake because it has cream cheese in it. You can never have too many delicious dessert recipes in your collection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? I'm Jamie. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Plus, it will be nice and crunchy on the top when it bakes. With an electric mixer, beat butter and cream cheese until smooth. Required fields are marked *. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Let the pound cake cool and turn it over on a cake plate or plate. This icing freezes well on a cake. Its moist, tender, and so delicious. We include these links to help you find products that we love and use in our recipes. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Click here for the link. Start with 4 TBS of milk and add more if needed. Add in the sugar, and beat for 6 more minutes. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Step 4: Add eggs, whisk well after every addition. Add flour all at once and mix in. Preheat oven to 325-degrees. Your email address will not be published. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Privacy Policy. I loved the cheesecake filling it was a great compliment to the lemon! It says 1 1/2 cups which would be 12 oz. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. Our recipes are time-tested and loved. Add the sugar gradually and beat until fluffy. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Add sugar; beat until light and fluffy, about 5 minutes. Pour half the glaze on slightly warm cake. Add eggs, one at a time. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Add vanilla. Gradually add sugar. The cake can be frozen for up to 3 months. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Preheat the oven to 325 degrees Fahrenheit. Pour half the cake batter into the prepared pan. Gradually add flour and eggs alternately, mixing well after each. Sift together the flour, salt, and baking soda and set aside. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Mix on medium speed until just incorporated, don't overmix. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. If you love chocolate, try this homemade chocolate cake recipe. Set aside. Thanks, Im so sorry! Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Experiment with flavorings. 1. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Make sure your ingredients are at room temperature. No scary side effects on my health and so full of yummy flavor. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. I made it exactly as written except I cut the recipe in half and used a bread pan. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Add sugar; beat until light and fluffy, about 5 minutes. One pound cake makes enough for 12 servings. Pour over crust. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Gradually add sugar, beating another 5-7 minutes on medium-high. Here are similar recipes guaranteed to satisfy your cravings. Even form my BFF who is a great cook and baker. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) My family and I absolutely love it! BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Its consistent and easy, moist every time and always delicious. Its an easy go-to cake for any occasion and its my familys favorite cake! Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! The addition of sour cream indicates a sour cream pound cake. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Going in my family binder, I made this for coffee hour at church. Mix in vanilla. Bake at 300 degrees for 1 1/2 to 2 hours. Add Lemon juice, Lemon Zest, vanilla, and salt. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Cream the butter and shortening together. How in the world does a cake rise without leaveners? This is one of my familys favorite cakes . The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Its the perfect pound cake recipe! With an electric stand mixer, cream butter, and cream cheese until smooth.

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