Yes! baking dishes. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Glad you enjoyed it. This is going to be a regular requested dish I'm pretty sure lol. This pasta dish is so good! Remove from heat and set aside. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. PLUS get our FREE ebook! Decide if you want to freeze after cooking, or before. Puree until it forms a smooth sauce, about 3 minutes. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) This will be my new go to recipe for mostaciolli. Let the pasta thaw in the fridge then warm in an oven or crockpot. Directions. Let it sit until ready to use. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Privacy. I omitted the onions because well, I hate onions haha! 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. Cook, stirring often until the meat is cooked through and the onions have softened. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. It is then in that moment that you know you are using the perfect amount. My grandma has been making this recipe for as long as I can remember. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. I won't give away her age, but that's a long time. Personally, I like to dump everything in a large bowl and mix everything together. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Top with half of the cooked pasta. . baking dish; layer with cheese mixture and remaining pasta mixture. Cover and freeze unbaked casseroles up to 3 months. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Bake at 350F for 30 minutes. I really do not want you to have dried out mostaccioli. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. There are a few different ways to freeze this. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! Save my name, email, and website in this browser for the next time I comment. This comforting dish is a dinner staple! My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. This Baked Mostaccioli is such a great dinner idea. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. ** Nutrient information is not available for all ingredients. Theres so much to love about easy to make baked mostaccioli! Preheat oven to 350. To avoid mushy pasta, cook the mostaccioli until al dente. Enjoy! Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Drain mostaccioli. Yum! Read my disclosure policy. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Preheat oven to 350 degrees. Love how easy this is to put together on a weeknight. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Cook COVERED for 90 minutes. Season to taste with salt and pepper before serving. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Hearst Magazine Media, Inc. All Rights Reserved. Lets cook! Bake 25-30 minutes or until hot and the cheese is lightly browned. Spray a 3-quart baking dish with cooking spray and set aside. Place Mostaccioli in the oven and cook for 20 minutes. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. I can't wait! Heat through until mixture just begins to bubble. My husband is Italian and he absolutely loved it! Mince 3 garlic cloves (about 1 tablespoon). You can jump to the recipe card for full ingredients & instructions! Place Mostaccioli in the oven and cook for 20 minutes. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. Glad everyone loved it! I did go the extra steps and make the homemade pasta sauce. The kids devoured it. You may be able to find the same content in another format, or you may be able to find more information, at their web site. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. Please read my disclosure policy. This was a really huge hit at my house! Preheat oven to 350 degrees. The perfect weeknight family meal or holiday side dish! Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. I'd like to receive the free email course. & food goodness! Spread in a lightly greased 9 x 13 baking pan and cover with foil. It will finish cooking in the oven. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Not. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. This post may contain affiliate links. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Sprinkle with remaining cheese. Spoon half the pasta mixture into a greased shallow 3-qt. Add remaining pasta, top with remaining sauce and cheeses. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Do not overcook the pasta as it will cook more in the oven. And I think we can all agree that spaghetti is pretty dang easy! Arrange a rack in the middle of the oven and heat the oven to 375F. If youre not familiar with mostaccioli, its time to get acquainted. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. What pan should I use for baked mostaccioli? Yes! Family loved it. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Honestly, not much. Stir in remaining ingredients. Add bacon, onion and sausage. Cook over medium heat until no longer pink; drain. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. 26 Comments This post may contain affiliate links. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. To cook from frozen: Remove from freezer. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Remove the foil and cook an additional 20 minutes. Wish I had taken a picture! 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. (-) Information is not currently available for this nutrient. Perfect for the family, everyone was full and it was so tasty! Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Make the meat sauce and mix it with the pasta. I used rigatoni and it was perfect. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Garnish with grated Parmesan cheese, chopped parsley, and serve. Add contents of package to boiling water. dug in right away. Top with fresh basil and serve! Add Italian tomatoes with the juice from can (do not drain), puree and paste. Using ground beef or ground turkey would also be delicious. Thank you for the recipe! Be sure to leave a rating and a comment below! Prep and cover in the fridge. I like to add onion and garlic to the meats as they cook to develop more flavor. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hey Mark, I was curious if you substituted the onions with something else. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Preheat oven to 375F. This is our favorite pasta dish! It can stay in the refrigerator for about 3 days before baking. From my home to yourshappy cooking! Heat canola oil in a large pot over medium heat. We all over ate. Of course, if you have more time let that sauce simmer and develop even more flavor. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Add mostaccioli and 1-1/2 cups cheese to beef mixture. The Italian sausage is what makes mostaccioli, well mostaccioli. Make Ahead Tips. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. You most certainly can, and its delicious! or 2 jars of your favorite red pasta sauce. Preheat oven to 350. You're awesome for doing it! Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. 4. Making this authentic Italian mostaccioli is no harder than making spaghetti. Thanks! You want something quick and easy thats not from a drive-thru. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Wow! Your daily values may be higher or lower depending on your calorie needs. Baked Mostaccioli Casserole Recipe Cook pasta. Absolutely! In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. 2. 2 lb. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Of course I will be feeding a crowd at an Italian Club!! Made this for my family tonight! Add ground almonds and incorporate with the dry ingredients. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Drain mostaccioli. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles).

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